2. Nutrition and culinary spices
You will be surprised that the spices on your spice rack can be a powerful tool in helping with the menstrual cramps. There are several commonly used spices/herbs that are also studied for dysmenorrhea. Ginger, fennel, and cinnamon are the ones that are studied the most.
In TCM, these herbs are in the warming category, which provides analgesic effects for pain. Menstrual cramps in TCM is differentiated as cold stagnation, and herbs with warming properties are commonly used for treatment.
This meta analysis published in 2020 shows that ginger, fennel and cinnamon can effectively reduce not only the intensity of dysmenorrhea but also the duration of pain (Research Article). All three herbs contain the effective phyto chemicals that reduce inflammation (Research Article), anti spasmatic and analgesic effects (Research Article). A mixture of tea with fennel, ginger and cinnamon can add some flavor in your life, but also can be an effective home remedy for pain in dysmenorrhea.
Although NSAIDs are commonly used for menstrual cramps and discomfort, the long term use can bring unwanted disruption in the gut microbiomes and other unwanted side effects. Looking for a long term solution, management with phytochemicals, and other ways of reducing inflammation best for the long run.
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