San Juan Dining Food Waste Audit
On January 22, 2014, students from the Environmental Center partnered with Sodexo (with the help of some amazing volunteers) to conduct a food waste audit at FLC's San Juan Dining Hall in the Student Union. For the entire day, volunteers collected all post-consumer waste (waste left on customer's plates) and tracked the total waste for the day.
Here are some numbers of what they found:
0.71 lbs of waste per person per day
56% of the waste produced is edible food waste
391.5 lbs of total waste in the day
Using these numbers, we estimate that @ FLC we produce:
1,912 lbs of edible food waste in a week
30,592 lbs of edible waste in a semester
30 tons of edible waste in an academic year.
That's a lot of waste! Much of that waste heads to our Rocket Composter but the rest is thrown away and reaches landfills where it releases methane gas - a contributor to climate change.
In the upcoming weeks, the EC will be using this data to work with Sodexo and customers to try to improve education around food waste AND find solutions for waste reduction.
Speaking of food: February is chock full of food-related events. Read all about them below!
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