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BBQ has been a staple in Texas since the beef industry boomed after the Civil War in 1866. Between 1866 and 1885, approximately 10 million Texas longhorns were shipped to Chicago to serve the growing meat industry. Thanks to Spanish, German, Czech, and Polish influence, BBQ evolved from multiple practices such as smoking meat for preservation, sausage processing, and cooking on a grill over a charcoal pit.
Popularization of BBQ has grown all over the U.S. and the world, not only for preservation, but for flavor. Every region of Texas has its own style and favorite way to prepare BBQ. Dallas specifically has its own technique which blends Central Texas and East Texas methods. Try regional cuisine such as brisket candy and Texas Twinkies. Good BBQ is a measure of true Texas Pride!
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