Please note the Food Pantry on Friday, March 20 has been extended to 4:00 p.m.
Dear Girard Families and Staff,

All of our staff here at Girard College have been doing an outstanding job as we have had to rapidly adjust our operations in the face of the coronavirus health crisis. Our Dining Services staff is no exception, and they have worked diligently to coordinate a one-time food pantry to provide families and staff the opportunity to pick up items to support them in this time of need.

Girard College Dining Services Food Pantry
Friday, March 20
11:00 a.m. to 4:00 p.m.
Banker Hall 105

  • All visitors will need to check in with Security upon arrival and present identification
  • Plan to arrive early and take only what you need
  • Only Banker Hall 105 will be open for visitors
  • Please practice social distancing while on campus
 
I'd like to thank our administrative team: Emily Wilson, Antoinette Gordy-Smith, and Ryan Budd, as well as all of our Girard College Dining Services staff.

Additional resources regarding food access during this crisis have been posted at www.girardcollege.edu/about/coronavirus and will continue to be updated as new resources are made available.

Thank you and be well.

Sincerely,

Dr. Keenan D. Dorsey
Managing Director of Human Resources
Sample List of Pantry Items
*Availability not guaranteed

  • Assorted cereal
  • Half gallons of chocolate milk
  • Chocolate milk cartons
  • White milk cartons
  • Strawberry milk cartons
  • Canned Fruit and Vegetables/Beans
  • Assorted Snack/ Breakfast Bars
  • Box biscuit and Cake mix
  • Bagged Rice
  • Bagged Pasta
  • Pancake Mix
  • Assorted Bagels
  • Assorted frozen breakfast potato products (fries, hash browns, tater tots)
  • Frozen Vegetables
  • Tofu
  • Assorted Cheeses