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P. O. Box 648
Erie, PA 16512
814.453.4931
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EYC Bowling!
The EYC Mixed Couple Bowling League is looking for 1 additional couple to complete our teams for the 2016 - 2017 season. We bowl at Rolling Meadow Lanes at 3304 Zuck Rd every other week starting Friday 12/3/16 through 4/21/17.
If you are interested please contact any of the following for details:
Dave Arthurs
814-450-1746
Diane Glass
814-323-6466
Mary Ann Curtze
814-450-2946
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December
Chef Features
Salad
Roasted Beet Salad $9
Balsamic roasted beets, goat cheese crumbles, micro arugula, and candied walnuts with grilled Belgian endive and tarragon vinaigrette. (gf)
Sandwich
Pot Roast Melt $9
Slow cooked beef chuck roast piled up on toasted sourdough with "Atlanta style" Coca-Cola BBQ sauce, pickled red onions, melted sharp cheddar, and Cajun fries (on sandwich).
Entrees
Grilled London Broil $18
8 oz. marinated* hangar steak grilled to temperature and served with classic sauce Espagnole and a mélange of roasted winter root vegetables. (df)
English Beef Pot Pie $12
Slowed cooked chuck roast with mushrooms, potatoes, and carrots in English Ale gravy topped with an herb buttered puff pastry crust.
Monkfish Tail $21
Slow poached and pan fried monkfish tail with orange-saffron glaze, cannellini bean puree, roasted pepperonata, micro arugula, toasted fennel, and fried garlic. (gf)(df)
*contains soy
(gf) = Gluten Free
(df) = Dairy Free
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Nightly Dinner Specials
Thursday 8
Baked
Cod Almondine
Friday 9
16 oz.
Bone-in Ribeye
Saturday 10
Coquilles
St. Jacques
Sunday 11
Chefs
Special
Tuesday 13
$12 Dollar Tuesdays Meatloaf
Wednesday 14
Mac Wednesdays
A Special Mac & Cheese Each Week
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Members Only!
Have your registered? It's the Members Only section of the Club web site where you can view your account 24/7. Print your monthly billing statement and even view and print the last 13 months of statements. You can even click on a link and view the actual chit to see what you ordered.
To register, click here and follow the directions to get started.
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Here is your latest edition of the Erie Yacht Club
e-newsletter. While this newsletter highlights some of the upcoming events and issues at the Club you can always find more details at the
Erie Yacht Club
website.
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Dear Fellow Erie Yacht Club Members,
At the Annual Meeting on November 18, 2016, the members present passed a By-Laws Resolution that affects how and when our dues and monthly charges are payable. This Resolution affects several important things of which you should be aware.
First, it introduces
a new 3 Payment Plan option for dues and assessments while retaining the current options of the one and two installment plan. Selecting the 1, 2 or 3 installment payment plan will be the member's choice and there is no cost or fee for selection of any of the three payment options. Since this change
will take effect in 2018 and requires you to select which payment option you prefer, there will be
more information coming to you later in 2017.
Two other important changes in this resolution were the change in service fee date for all dues and monthly Club charges and the shortening of the collection period by 1 month. All payments for dues and Club charges are due by the last day the month in which they are billed.
There is no longer a 15-day grace period for payments and suspensions and expulsions now will occur 1 month sooner than in the past.
Under our previous policy all dues and monthly charges were payable by the end of the month but the Club allowed for a 15-day grace period before a late fee of $25.00 was imposed. The new policy does not allow for the 15-grace period. The $25 fee will now be applied the morning after the due date.
To give an example: your November statement which came out on December 1st with your dues and monthly charges is payable upon receipt and due no later than December 31st. If the bill is not paid by the morning of January 1st a $25 service fee will be assessed. If unpaid on the morning of February 1st a $50 fine and suspension from the Club would occur. If still unpaid on March 1st the member would be expelled from the Club for non-payment of charges.
So please plan to pay both your charges and dues by December 31st and your charges by the end of each month going forward to avoid a $25 fine.
Best Regards and Happy Holidays.
Karen Carns
Secretary-Treasurer
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12 Dollar Tuesday
&
Mac Wednesdays
Every Tuesday and Wednesday this winter we will feature $12.00 Dinners on Tuesdays and a
Special Mac & Cheese
each Wednesday.
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Junior Sailing Instructors Needed
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The Reyburn Sailing School is taking resumes for interviews for Instructors.
How Do I Become an Instructor?
To become an Instructor at the Erie Yacht Club you must be a minimum of 16 yrs of age by the start of the program. All instructors must receive US Sailing Level 1, CPR, and First Aid Training prior to the start of classes. Persons born on or after January 1, 1982 must obtained and have in possession a PA Boating Safety Certificate*. Pay is commensurate with age and experience.
If you have a son, daughter or neighbor that is interested in become an instructor have them prepare and submit a resume to the Club by Clicking this
LINK or Mailing it to;
Erie Yacht Club
P.O. Box 648
Erie, PA 16512
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Matt Steger, (Top)
Joe Krososki, Matt Shuster (bottom)
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As we reported in August, Zack Brooks our Dining Services Manager and Ryan Wilson, Sous Chef have left the Club for other opportunities. After many discussions with other Club managers and a number of interviews we are happy to report that we have filled those positions from within our own staff.
Matthew Steger has been promoted to Dining Services Manager and started his new journey with us on Wednesday November 30th. His responsibilities while many, will primary be supervising the Catering departments events, supervising the Grill Room operations and maintain the Club marketing and advertising activities which include social media. Matthew, has not only showed himself to be an excellent employee but has years of experience in restaurants and private clubs.
I am also happy to report that as of November 9th we have promoted Joseph Krowsoski and
Matthew Schuster to Kitchen Managers. Both Matt and Joe have extensive experience in food preparation and have shown themselves to be long term dedicated members of the Erie Yacht Club Galley staff.
Both Matt and Joe will assist Chef Dan and will be responsible for the Galley operations as well as purchasing and inventory control. Other areas included menu planning as well as monthly and weekly special development.
It goes without saying, that I am excited to have all three of these gentlemen on our staff and even more delighted to have them a part of my management team. Join me in celebrating the promotion of Matthew, Joseph and Matthew, congratulate them and wish them well in their new responsibilities
Thank you,
Michael C. Lynch
General Manager
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Congratulations goes out to Peter Lund, Gary Borowy and Chris Grychowski as they received the most votes in the recent Club elections. Peter Lund is our new Fleet Captain while Gary and Chris will serve on the Board of Directors.
Congratulations also goes out to our new member of he Nominating Committee,
David Heitzenrater,
Alex Nagle and
Russell Thompson.
The membership overwhelming passed all resolutions presented at the meeting, which are listed below;
1. To clarify the language and formatting of the Constitution and By-Laws in regards to By-Laws and Rules. This Resolution this includes four (4) related changes as noted below:
- Constitution, ARTICLE XIV, Miscellaneous.
- By-Laws, Section IV, paragraphs 1, 2, 3, 4, 7, 9 and the closing paragraph.
- Section VI of the By-Laws Amendments.
- Ammend the Table of Contents.
2. To introduce a 3 time per year Dues payment plan and to condense and standardize collection timeframes for Dues and House charges.
3. To increase Associate Class Initiation Fee from $1,000 to $1,200.
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