H
elp Shelburne Farms meet the Steward Challenge!
In May, the Stone Family generously offered to help meet this year's fundraising goal by challenging 60 others to give at the Steward level of $1,000 or more. We need just nine more Stewards to meet their challenge by October 31. Each gift will be matched with $1,000! Please consider
becoming a Steward today
to help meet this challenge. Photo by Marshall Webb.
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Addressing Education for Human Health and the Environment
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Shelburne Farms and partners hosted a gathering of U.N. Regional Centers of Expertise from the Americas on Education for Sustainable Development. Greater Burlington is one of these centers and served as the campus for sharing work in the field of education for sustainability.
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Meet Our New
Head Cheesemaker
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Jack Duncan, a food science graduate of UVM like his fellow cheesemakers Maddy and Morgan, has taken over the reins as head cheesemaker at the Farm. We asked him to reflect on his new role.
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Enjoy this traditional Abenaki dish featured at a recent Shelburne Farms collaborative dinner in celebration of the Abenaki agricultural year. Each dish featured an important crop or set the stage for a traditional Abenaki story.
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Innovation in the Market Garden
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Shelburne Farms' Market Garden is testing the effectiveness of sheep wool pellets as a nitrogen fertilizer, which could be an important value-added product for farmers raising sheep. UVM Extension shares more about the project on
Across the Fence
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Chef John Patterson Takes over Gramercy Tavern in NYC
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On October 28th, Shelburne Farms Executive Chef John Patterson will be returning to Gramercy Tavern, where he worked for three years, for one night only as part of the restaurant's Tavern Takeover Series highlighting their alumni to bring together past and present.
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Upcoming Programs & Events
Thursday, October 10, 11:00AM–12:30PM
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Hawk Walk, Saturday, October 12, 7:30–10:00AM
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Saturdays, October 12, 19 & 26; 12:00–4:00PM (time slots every 20 minutes)
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Tuesday, October 15, 4:00–5:30PM
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Saturday, November 16, drop-in any time between 10:00AM & 1:00PM
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What We're Following
Shelburne News covers
the annual meeting of the Regional Centers of Expertise for Education for Sustainable Development. Our regional effort is coordinated by
GBSEN
, of which we are a sustaining partner.
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VTDigger's featured Young Writer's Project submission:
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Shelburne Farms is a nonprofit education organization inspiring and cultivating learning for a sustainable future. Based on Abenaki land along the shores of Lake Champlain, our campus is a 1,400-acre working farm, forest, and National Historic Landmark.
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