Parsley Bean Dip
1 can cannellini beans, drained and rinsed
2 cloves garlic
2 T fresh lemon juice
1/3 cup olive oil
1/2 cup fresh herbs (Italian parsley, sage, & oregano)
Salt and pepper
Place the beans, garlic, lemon juice, 1/3 cup olive oil and fresh herbs in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper to taste.
|