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Pierce County is proud to join more than 700 partners across the country to support Food Waste Prevention Week, a week-long awareness campaign to inspire cultural changes that reduce food waste at home, at work, and in our communities. Reducing wasted food:
Saves money
A family of four can save between $1,500-$3,000 per year by reducing wasted food.
Conserves resources
Land, water, energy, and human resources are used to grow, package, and transport food.
Improves food access
Safe and nutritious food can be better utilized to strengthen food access in our communities.
Food waste in landfills releases methane gas, a significant contributor to climate change. By working together to divert good food from landfills, we conserve resources, reduce environmental impacts, and build stronger, more resilient communities. Find resources to help reduce food waste here!
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