Get ready for a bespoke bite of American history and cuisine in our gardens this spring with author and culinary historian Max Tucci!
Did you know? Members of the Jay family once owned Delmonicos, an iconic downtown eatery frequented by members of the New York Yacht Club. Tucci’s family reenergized the iconic restaurant in the 20th century and this book is a beautiful ode to that era of top notch elegance in dining.
“For all those fascinated by the Golden Era of Great Cuisine, Max Tucci’s brand new book The Delmonico Way! is a must read” according to Clive Davis.
“Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!” says Tamron Hall. Read more here.
$25 for JHC Members; $50 General Admission
Includes refreshments and a signed copy of the book.