Highlights from the Rwanda Trip
We recently spent 3 weeks in Rwanda.
- We cupped a LOT of fresh-crop coffee at the field cupping labs of five cooperatives. About 82 different lots!
- We interviewed a total of 13 farmers to assess the impacts of our buying programs and premiums.
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Domestic consumption is up in Rwanda! One of the new cafes we visited is Fika Cafe (image right), a female-owned and operated cafe in Kimihurura, Kigali.
Fully-washed * Natural * Carbonic *Anaerobic