FIN MAIL  
News from Burhop's in Hinsdale
Open 7 Days/week - Phone: 630-887-4700
Hours: Mon. 10:30 - 6:30: Tues.-Fri. 9:30 - 6:30
Sat. 9:30 - 5:30: Sun. 10:00-4:00
Web site: www.burhopsseafood.com
Felicity Fin, Editor

IN THIS ISSUE... click on link to go to story
WE WILL BE CLOSED ON EASTER SUNDAY. 
We wish all of our customers a wonderful Easter or Passover 
this weekend. 
If you have something special that you want for the holiday weekend, we strongly encourage you to call ahead and place an order - 630-887-4700. When you place an order, what you need is set aside.
NEED SOME HELP WITH 
COOKING SEAFOOD?
Check out our easy to follow  Cooking Videos HERE. Watch for news of cooking classes in the spring -- let us know what you'd like to learn at burhopsseafood@gmail.com. 
MIDWEEK DEALS FOR  4/16-4/18/19
Whether you're in the mood to cook up a great meal, or just want something easy to warm up and serve, we always have great choices, made here in our kitchen. Ask us for ideas! 
WILD, FRESH ALASKAN HALIBUT
Was $32.95/lb. 
SALE $29.95/lb.*
It's spring wild halibut season -- mild, delicious, popular with all ages, so perfect for Fridays in Lent. We keep selling out, so if just have to have some,  CALL AHEAD 630-887-4700,  if you want halibut -- we'll put some aside for you, and it helps know how much to order for Saturday delivery.   
FRESH WILD ICELANDIC COD
Reg. $14.95/lb. SALE $12.95/lb.*
In Iceland, cod is one of their most precious resources. This is why they manage the fishery so carefully, so the resource is there for generations to come. A mild, flaky fish, we love cod baked with our Lemon Dill Sauce. Or check out our favorite cod recipes HERE.

*While supplies last. Not good with other offers, discounts or coupons. 
PURE & SIMPLE DEALS 
Burhop's own Pure & Simple prepared foods are made here in our kitchen by Chef Jaime and various staff members under his direction. Our salads, sauces and side dishes don't come here in giant buckets from a distant warehouse. Many of our fresh ingredients come from local farmers, much of it organic. We
aim to make all our food both healthy and delicious.
NEW! BURHOP'S STUFFED SALMON 
WITH  SHRIMP & CAPERS
Reg. $8.95/each 
SALE: $7.95/each*
stuffed salmon fillet
Jaime has come up with a new stuffing for our stuffed salmon collection - a tasty combo of shrimp and capers. Try it out while it's on sale this week - comes with a small container of Lemon Dill Sauce to add at the end of cooking. So easy, so delicious! 
FRESH CILANTRO PESTO $2 OFF/LB.
Reg. $8.95/lb. SALE $6.95/lb.* 

Made fresh in our kitchen by chef Jaime, our fresh pestos taste great on almost any fish - easy to use, it doesn't take much to turn a good meal into a great one.


RICE PILAF
Reg. $7.95/lb. SALE $5.95/lb.*
A wonderful side dish for any meal - light fluffy rice combined with fresh vegetables and seasoning. 

SEAFOOD HARVEST SALAD seafood harvest
Reg. $8.95/lb. 
SALE $6.95/lb.* 
Made fresh in our kitchen by chef Jaime, Seafood Harvest has been a customer favorite for over 30 years. It makes a great lunch on it's own, or try it in a sandwich! 

 
*While supplies last. Not good with other offers or discounts. 
A SPRING TREAT - GENUINE DOVER SOLE
We will have a limited supply of genuine Dover sole from Holland for Easter - we bring some in for a customer who loves the real stuff, and there's a minimum order, so we will have a few extra. If you'd like to get some yourself, please call to reserve. 630-887-4700. A real gourmet treat for those who know. For anyone, actually!! 
 
PASSOVER & GOOD FRIDAY APRIL 19
EASTER SUNDAY APRIL 21ST
Ideas for your celebration, delivery options: 
Only the best for family and friends during the spring holiday season! Be sure to place your orders early, so we're sure to have exactly what you need. 
Call 630-887-4700. Easter deliveries will be available in the northern suburbs on Saturday, April 20th. (Deliveries for many items are available through DoorDash in the Hinsdale area.) If you need delivery on another date, ask - we may be able to accommodate you. We have staff who live in Wilmette and Evanston. 
TRAY ORDERS MUST BE RECEIVED BY NOON ON THURSDAY FOR FRIDAY PICK-UP, BY NOON ON FRIDAY FOR SATURDAY PICK-UP.
  • cocktail shrimp cu
    Burhop's shrimp, cooked fresh daily.Taste the difference!
    Appetizers: 
    Choose from our tasty spreads (Smoked Salmon, Smoked Whitefish, Shrimp or Crab-blend); an array of wonderful cold smoked seafood items from Ducktrap Farms in Maine; hot smoked salmon in Cajun, plain and peppered varieties; our famous cocktail shrimp; crab claws, half shell oysters and more. Ask us for ideas.
  • Poached Salmon Tray: We will poach fillets of fresh salmon in a genuine court bouillon just for you - tell us how many peoplepoached salmon tray you want to feed, if this is part of a buffet or the main course, and we will tell you what you need. We guarantee that it will disappear quickly! Comes with our special Sour Cream Dill Sauce. Must be ordered at least 24 hours in advance.
  • Jaime's Gefilte Fish: Gefilte fish is basically fish dumplings - in France they're called "quinelles" and cost a null fortune in fancy restaurants. Jaime makes ours fresh, with the perfect seasoning. These are really, really good, nothing like the ones your great aunt got out of a jar. No need for horseradish to disguise the flavor - they're delicious. 
  • Scrambled Eggs with Smoked Salmon, Goat Cheese & Chives: Whip up a batch of eggs with a little milk or water, cook them over low heat, and a minute or so before they're done, stir in some chopped hot or cold smoked salmon, chopped chives, and some crumbled goat cheese. We guarantee that these eggs will disappear very quickly!
  • Shrimp, Smoked Salmon or Shrimp & Crab Party Trays: These are great to set out for everyone to help themselves, perfect for the buffet or to pass before the brunch is served.Order by 3:00 Thursday the 18th for Friday pick up, by 3:00 Friday for Saturday the 19th afternoon pick-up.  
  • Soft Shell Crabs: As they're here early this year, why not make them an Easter Brunch treat? They make a great sandwich on a bun - what's not to love! They cook in minutes and taste amazing. Use one as a side to some scrambled eggs instead of bacon. 
  • Crab Cakes with Stone Ground Mustard Sauce: A delicious, easy treat that the kids will enjoy as well as the adults. All they require is a quick sauté, and they're ready to serve with a side of mustard sauce, which comes with. Top with a poached egg - perfect for brunch! Add some of our fresh Broccoli Salad and one of our fresh rice or cous cous dishes, and a delicious meal is ready to please the fussiest eater.easter eggs
  • Deviled Eggs with Caviar: Looking for ways to use up those hard boiled eggs? Make deviled eggs by peeling the eggs and cutting the hard boiled eggs in half, removing the yolks, mixing the yolks with some mayonnaise, paprika, salt and pepper and a dash of Worcestershire to taste; spoon the yolk mixture back into the egg halves and top with some Salmon Caviar, reasonably priced and a lovely color, or some domestic Beluga, higher priced than the salmon roe, but exceedingly elegant. The Easter Bunny could show up again for these!  NB: IF you want some caviar, please call ahead and order - 630-887-4700

APRIL & MAY WEEKLY SPECIALS 
Something yummy on deal every day of the week! 
SUNDAYS & MONDAYS: Seniors 65+ 
Save 10% on Total Purchase
Seniors save a bundle on your total purchase - but please, tell us if  
you qualify, we don't like to ask people in case you're under age! At least getting older has one upside, senior discount days. You can get your whole, delicious, healthy meal in one stop. Ask us about our prepared entrees, our fresh toppings, salads and side dishes. 
    Want some inspiration? Check out our many great recipes  here. Just click on the recipe link or our cooking videos. Ideas abound! 
SUNDAY & MONDAY SPECIALS: 
SCOTTISH SALMON FILLETS
Reg. $20.95/lb. SALE $18.95/lb.*
scottish salmon
Scottish salmon is our go-to option when wild salmon is out of season - but we have many customers who prefer the Scottish to wild salmon in any case! If you haven't tried it, here's your chance to get it at a good price every Sunday or Monday during April and May. It's great on the grill, and grilling season has started for many of us. For our favorite Salmon Recipes Click HERE. 
BURHOP'S SPREADS ALL BURHOP'S SPREADS
$2 OFF/lb.*
Reg. $10.95/lb. SALE $8.95/lb.
Choose from Smoked Salmon, Shrimp, Smoked Whitefish or Crab-blend spreads - wonderful for parties (just add crackers) or try them on a toasted bagel for lunch. 
TUESDAYS & THURSDAYS: 
FRESH WILD-CAUGHT 
ARCTIC CHAR FILLETS
Reg. $21.95/lb. SALE $19.95/lb.
Similar in many ways to salmon, particularly health-wise (it's really good for you), char is great for grilling and good in any salmon recipe. We love it grilled with some of Jaime's fresh pesto added at the end. 
SALMON COZIES 
Reg. $9.95/each 
SALE $8.95/each*
Freshly made with a portion of fresh Atlantic salmon topped with fresh baby spinach and dill, then wrapped in puff pastry. Just bake and serve with our tasty Lemon Dill Sauce (comes with). Treat your friends, or treat yourself! 
STUFFED SALMON 
FILLETS $1 OFF/each
Reg. $9.95 or $10.95 SALE $8.95 or $9.95*
A super easy way to feed guests (or yourself) something delicious. 
stuffed salmon fillet
Choose from:
Portobello Mushroom
Spinach Florentine
Crab ($1 more)
We try to have all the stuffings available, but do sometimes sell out. If you want a particular stuffing, we recommend calling ahead. 
LUNCH-TIME SPECIAL:
COOKED SALMON BURGER ON A BUN
Reg. $6.95/each SALE $5.95/each
Our delicious fresh salmon burgers, cooked just for you. Comes with our Stone Ground Mustard Sauce and a small side of coleslaw. Sit at one of our outdoor tables (weather permitting) or take it with you. Want it ready when you get here? Call ahead - 630-887-4700. 
WEDNESDAYS & FRIDAYS:
Lobster Roll Savings
SALE: $15 EACH  Reg. $17.95/each* lobster roll pic
The price of lobster meat has gone up so much over the last year, we've had to raise our Lobster Roll pricing - but you can still get a good deal if you come in for lunch on Tuesday or Friday! Only $15 each for a freshly made roll, a savings of almost $3 per person. Add a cup of our hot soup of the day and you've got a fantastic lunch. Want your Lobster Roll ready when you get here? Call ahead - 630-887-4700. Tell us when you're coming in and we'll have them made up. 

FRESH WILD SWORDFISH    
Reg. $26.95/lb. 
SALE $23.95/lb. 
Super for grilling, swordfish is a firm-fleshed, meaty choice in seafood. We love it with our Tahitian Marinade and a squeeze of lime - really tasty. 
ALL FROZEN ENTREES
10% OFF*
Save on our tasty frozen entrees - made in our kitchen from array of fresh fish using our own fresh toppings, then flash frozen and packaged. Or choose from our great homemade soups, our packaged frozen shellfish, Elegant Farmer pies, or anything else in our freezer. Stock your own freezer! Loads of great choices.

SATURDAYS:
BURHOP'S DESSERT TARTS  
Key Lime Tart
$1 OFF/each*
Tasty individual servings, great for after lunch or dinner, perfect for picnics. Selection may vary. Choose from:
Dark Chocolate
Cookies & Cream
Key Lime
Door County Cherry
Oreo Cookie
BURHOP'S MARINADES  $1 OFF/each*
Marinades
Great on so many fish, whether you grill or bake. Ask us for pairing ideas. 
LUNCH-TIME SPECIAL:
COOKED SALMON BURGER ON A BUN
Reg. $6.95/each SALE $5.95/each
Our delicious fresh salmon burgers, cooked just for you. Comes with our Stone Ground Mustard Sauce and a small side of coleslaw. Sit at one of our outdoor tables (weather permitting) or take it with you. Want it ready when you get here? 
Call ahead - 630-887-4700. 
PURE & SIMPLE FRESH SALADS 10% OFF
Choose from our many fresh Jaime-made salads and save on Saturday! Selection varies daily, but generally available are:
Broccoli
Calico Cous Cous
Cranberry Tuna
Creamy Coleslaw
Nutty Tuna
Pasta 
Seafood Harvest
Smoked Salmon
Perfect for spring & summer dining!

 
While supplies last. 
Offers good on the appointed day through the end of the calendar month.

Sale prices may not be combined with other offers, coupons or discounts. Please don't ask staff to double your discount.  


PERFECT 4 BUSY SCHEDULES!
PICK IT UP ON YOUR WAY HOME...
BURHOP'S GOURMET TO GO
AVAILABLE 7 DAYS/WEEK!
Because so many of our customers have asked if they could get their seafood entrees already cooked, we've decided to offer many of your favorites ready to eat. Pre-orders are required, so we can have it hot and ready for you when you get here to pick it up. What could be better! Below is the menu, which will most likely change with season and customer demand. Tell us what you want! When the season starts, we may do soft shell sandwiches - yummy! 
Burhop's Gourmet To Go Menu
Get your lunch or dinner ready to eat - let us do the cooking! Call ahead 
at least 30 minutes  with your credit card, and we'll have your meal ready. 
Orders:   630-887-4700. 
Store Hours: Mon. 10:30-6:30; Tues.-Fri. 9:30-6:30; Sat. 9:30-5:30; Sun. 10-4.

HOT ENTREES  Priced by the serving
Salmon Cozies  - fresh Atlantic salmon fillet wrapped in puff pastry 
with fresh spinach, dill & Lemon Dill Sauce....................................$10.95/each
Stuffed Salmon Fillets  - fresh salmon fillet wrapped around our tasty 
homemade stuffing.
Spinach ..........................................................................................$ 9.95/each
Portobello Mushroom......................................................................$ 9.95/each
Blue Crab........................................................................................$10.95/each
Salmon Papillote  of the day - selection varies. Fresh salmon and fresh herbs and seasonal vegetables wrapped in parchment paper. 
Au Jardin (garden vegetables & herbs)...........................................$ 9.95/each
Mediterranean (herbs, tomato, olives).............................................$ 9.95/each
Provencal (fennel, garlic, red onion, herbs).....................................$ 9.95/each
Parmesan Crusted Tilapia  ............................................................$ 6.95/each
Lemon Pepper Salmon  .................................................................$ 8.95/each
Kentucky-style Tilapia  ..................................................................$ 6.95/each
Fresh Sauteed Crab Cakes  & Stone Ground Mustard Sauce........$ 4.95/each
HOT SANDWICHES & HOT SOUP OF THE DAY
Topping choices for sandwiches: lettuce, tomato, stone ground mustard sauce, lemon dill aioli or mayonnaise or BBQ sauce for burgers. Sandwiches come with a side of coleslaw.
Salmon Burger  on a pretzel bun.....................................................$ 6.95/each
Crab Cake Sandwich  on a pretzel bun...........................................$ 6.95/each
Tilapia Quesadilla  large enough to share.......................................$ 8.95/each
Daily Special - call for choices and pricing.
Hot soup selection varies, but includes NE Clam Chowder, Lobster Bisque and Shrimp & Corn Chowder, seafood Chili. Prices are according to soup variety - ask us what's hot. (Hot soup only available during cold weather.)
COLD SANDWICHES
All of our cold sandwiches are made on a toasted, authentic New England-style bun.Comes with a small serving of our creamy coleslaw. 
Lobster Roll. ...................................................................................$17.95/each
Tuna Roll  (Nutty with pecans or Cranberry) ...................................$ 6.95/each
Seafood Harvest Roll  ....................................................................$ 6.95/each
SIDE DISHES - MAKE IT A MEAL
$2 for each 4 oz serving of available side dishes. Selection includes rice pilaf, herb roasted or garlic mashed potatoes, roasted vegetables, garlic green beans, broccoli salad and more. Ask for our daily selections when you order. 
DESSERT
Key Lime Tarts.........$2.49/each or Door County Cherry Tarts.........$ 2.95/each
 
Party On!  Ask us about  catering your SPECIAL CELEBRATION! 
Jaime grilling some split lobster tails
Pick up some suggested party menu ideas the next time you're in the store - enjoy your guests, let us do the work!
     In late June we catered a fun event for a family in Wilmette - a combined 40th and 5th birthday party, father and son. Another father and son duo, Burhop's Chef Jaime and his son Jonny, cooked up kebabs, lobster tails, sweet corn and more for a happy crowd of many ages. According to the hostess: 
" An AMAZING feast thanks to you, John and Jamie.  The food was amazing and the chefs could not have been nicer.  Everyone was raving and we certainly let them know who to call! 
Thank you again, you have very satisfied customers." 
Sarah T., Wilmette. kumamotos
      Recently we did an oyster bar for a party in Hinsdale, and a lobster tail birthday party in Kenilworth. 
     If you have something to celebrate, do it with great seafood! We will custom design a menu, just for you. To find out more, email us at nbburfish@gmail.com, or call us at 630-887-4700. 
LOCAL DELIVERY IN THE HINSDALE AREA 
THROUGH DOORDASH - HOME OR OFFICE
Get many of your favorite Burhop's prepared items delivered to your home or office through DoorDash! Burhop's Lobster Rolls and other sandwich rolls, hot soups, party trays and more! Delivery area is a 6-mile radius from Grant Square, so save yourself the drive! If you order through our emails or our web site, we get to keep more of the money, so we encourage you to 
Having a large party and want items not on the DoorDash menu? We will happily deliver orders for $250 or more in the Hinsdale area any day we're open free of charge.