We are now taking Easter Brunch reservations!

Celebrate Easter at Gary's with everything Brunch-worthy! We will be offering a Buffet with some items made to order because, well, that's what tastes the best!

We have limited availability for parties of 6 or more.

We are now accepting reservations at garysupperclub.com.

Gary's Celebrates our WONDERFUL Staff!

We will be closing early on Monday, March 4th, to celebrate the amazing staff we appreciate so much! Can we get a round of applause for all of the people behind Gary's Supper Club?! We thank you all!

Fish Fry Friday at Gary's!

Every Friday, all year long actually, Gary's offers a wonderful Friday Fish Fry! Choose from our own house beer battered Alaskan Pollock or Parmesan Crusted Red Lake Nation Walleye. Served with your choice of potato, coleslaw, and creamy tartar sauce. Happy Friday!

Great Legs Thursdays!

Every Thursday night after 4pm we offer Snow Crab Legs for just $20 per pound! Why wait until the weekend to treat yourself!?

Did you know we also have Red King Crab available every night? $40 per leg or $75 for two with two sides!

No need to be crabby, come to Gary's!

Ahi Tuna with Beer Mustard Beurre Blanc

Ahi Tuna with Beer Mustard Beurre Blanc is on the menu tonight. Blackened and seared Ahi Tuna served over sauteed matchstick vegetables with a beer mustard beurre blanc, seaweed salad, and garnished with black sesame seeds. A flavor explosion of umami and freshness. Available from our features menu for Supper after 4PM. Try it before it’s gone!