Second Course
Choose your entree.
Eggs Benedict
Ham, Toasted Bread, Eggs Poached Easy,
Hollandaise Sauce, Breakfast Potatoes and Asparagus 18
Roasted Turkey
Mashed Potatoes, Homemade Stuffing, Fresh Green Beans,
Cranberry Relish, Sage Turkey Gravy 19
Pork Marsala
Sautéed Pork, Caramelized Onions, Mushrooms,
Marsala Sauce, Green Beans, Mashed Potatoes 20
Pepper Tortellini
Cheese Tortellini, Mushrooms, Sun-dried Tomatoes, Broccoli,
Spinach, Roasted Red Pepper Cream Sauce 17 With Chicken 20
Prime Rib Of Beef
Garlic and Fresh Herb Marinated, Slow Roasted,
Au Jus, Yukon Gold Mashed Potatoes 10 Oz. 30
Pecan Salmon
Brown Sugar and Pecan Crusted Salmon, White Rice, Asparagus 22
Pepper Flank Steak
Grille Flank Steak, Béarnaise Sauce, Roasted
Fingerlings, Asparagus 23
Cajun Quiche
Andouille, Tasso Ham, Green Pepper, Celery, Onion, Cheddar Cheese,
Savory Pie Crust, Egg Custard, Breakfast Potatoes 16
Denver Omelet
Ham, Green and Red Pepper, Red Onion, Mushrooms,
Cheddar, Hollandaise, Breakfast Potatoes 16
Third Course
A variety of delicious desserts served buffet style,
featuring a sampling from The Cake Lady of Sioux Falls
