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The Berlin Inn German Restaurant, Bakery &
Wine Stube
is bringing BRUNCH back for Easter Sunday!
Serving Brunch 10:00 to 2:30 * Serving Dinner 4:00-9:00
Make your reservations now...
503-236-6761 |
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For everyone missing our brunch, March 31st is your chance to get a taste of your old favorites, and to try something new... | |
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 Specials for Easter Brunch 
Apricot- & Orange-glazed Ham
served with an asparagus feta frittata &
spring greens dressed in orange vinaigrette marinated apples & red onions
$12.95
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Easter Ham served with two eggs any style and your chioce of
crispy potato pancakes or bratkartoffel
$11.95
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Roasted Acorn Squash saut�ed with apples, red onion and fennel, served with an asparagus feta frittata
& spring greens dressed in orange vinaigrette marinated
apples & red onions
$11.95 |
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German Pancakes,
Black Forest Eggs Benedict & more!
We will offer a full brunch menu filled with the favorites our guests have loved for years, as well as our complete dinner menu. And of course, there will be a wide selection of gluten free and vegetarian options.
If you have any questions, please don't hesitate to call.
503-236-6761
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Specials for Easter Dinner...
Herb-roasted Ham served with grilled asparagus, olive oil & herb bread, & greens dressed in a Dijon cream dressing, sliced egg, chopped bacon & garden-fresh chives
$13.95
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Crispy Egg Plant Schnitzel topped with saut�ed asparagus, mushrooms & feta, served over cream fraishe with olive oil & herb bread; accompanied by greens dressed in a Dijon cream
dressing, sliced egg, garden-fresh chives & sunflower seeds
$12.95
As always, reservations are highly recommend!
503-236-6761 |
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