In addition to many items from our regular Brunch and Dinner menus,
Chef Jessica Childers & Pastry Chef Tiara Willis
will showcase some wonderful dinner specials for the day.
MENU FEATURES
Petit Pastry Assortment for Two / for Four – $8 / $16
*A variety of sweet & savory breakfast treats
Deviled Eggs $11
Chili Oil & Chives – Add Siberian Sturgeon Caviar for $24
Easter ‘Ham & Eggs’ Hash $17 *
Roast Ham, Potatoes, Asparagus, Peas, Green Onions, and Smoked Cheddar Cheese
with Two Over-Easy Eggs
Grilled Sirloin of Lamb $34
Purple Potato Puree, Wine-braised Pearl Onions, Black Bean Pine Nut Sauce, Lebne
Fresh Pappardelle Pasta ‘Carbonara’ $29 **
Smokehouse & Canadian Bacon, Asparagus, Peas, Sauce Mornay, Cured Egg Yolk, Crispy Speck
Orange Marmalade Bread Pudding $11 *
Brioche, Crème Anglaise, Cinnamon-Sugar
* Available at Brunch Only / ** Available at Dinner Only
please call 508-209-2393 for dining reservations