Your favorites from Easter Brunch...to go! Sunday, April 4, 2021 Ready to Heat Curbside Pickup: Saturday, April 3 from 12:00-2:00 PM Hot & Ready to Eat Curbside Pickup: Sunday, April 4 from 10:00-12:30 PM Pick up at 1224 W Pioneer Parkway

Apricot Glazed Sliced Ham Au Gratin Potatoes Sweet Corn Casserole Green Beans w/ Bacon & Onion Fresh Baked Rolls $90.00 (tax incl.) feeds 6 $45.00 (tax incl.) feeds 3

Tuscan Breast of Chicken Cream sauce w/ spinach & sun dried tomatoes Cavatappi Pasta Sweet Corn Casserole Green Beans w/ Bacon & Onion Fresh Baked Rolls $90.00 (tax incl.) feeds 6 $45.00 (tax incl.) feeds 3

Prime Rib of Beef Horseradish Cream Sauce Au Gratin Potatoes Sweet Corn Casserole Green Beans w/ Bacon & Onion Fresh Baked Rolls $135.00 (tax incl.) feeds 6 $68.00 (tax incl.) feeds 3

Side Salad - (8.00 for 3 or 16.00 for 6 Servings) Fresh Baked 10" Whole Pies Apple Pie 12.00 Apple Caramel Walnut 12.00 Fruits of the Forest Pie 12.00 A tasty mix of strawberries, apples, raspberries, rhubarb and blackberries Holiday Dessert Box 12.00 1 Dz. Assorted cookies & Brownies Meals packaged in foil pans, ready to warm or serve!

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Barrack's Hospitality Group www.peoriacatering.com 309-692-3990 catermail@caterinn.com