Easter Louie's Links

Easter 2026 Edition

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the Easter edition of the Louie's Links newsletter. We welcome you to forward this to your friends.

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CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Leigh Klasse for winning the March newsletter drawing.

Happy Easter!

Sunday, April 5

*Louie's Award-Winning Hams*

*Roasts cut to your specifications*

*Easter Sausages*

*Easter wines*

*Lamb roasts & chops*

**Call Louie's at 715-822-4728 to place your Easter order**

~Closed Easter Sunday~

Louie's Hams have been recognized with many State, National, and International awards

2025 Ham Awards

*Wisconsin State Fair Grand Champion Bone-in Ham*

*International Cup of Honor for Sausage & Ham*

*National Reserve Grand Champion Heavy Bone-in Ham*

*National Champion Semi-Boneless Ham*

*Wisconsin Reserve Grand Champion Bone-in Ham*

*Wisconsin Reserve Grand Champion Boneless Ham*

*Wisconsin Honorable Mention Semi-Boneless Ham*

Fish & Seafood

Louie's offers a large and always changing variety of fish and seafood - year-round, but especially during Lent. Don't forget your favorite, Louie's Smoked Salmon! Check out our in-store specials for great prices on fish and shrimp.

Does inflation have you feeling pinched? Check out Louie's great in-store specials!

New Specials will begin on April 7

Check our website to see our latest in-store specials:

https://louiesfinermeats.com/in-store-specials/

Recipe: Easter Brunch Casserole

This casserole is a great dish for a festive morning, bringing together a delicious blend of savory and cheesy flavors that’s sure to please. This hearty casserole combines layers of fluffy eggs, crispy bacon and sausage, and melted cheese with bread cubes that soak up all the goodness, creating a satisfying meal. This can be prepared the night before and baked fresh in the morning, making it a stress-free and delicious way to start the day.

Ingredients:

8 slices of bread, cut into cubes (day-old or slightly stale bread works best)
1 pound Louie's Bulk Pork Sausage, cooked and crumbled
1/2 pound Louie's Bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
8 large eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme (optional)
1/4 cup green onions, chopped (optional, for garnish)
Optional: 3 fried eggs for the top of casserole
Optional: extra bacon to garnish top of the casserole

Instructions:

Prepare the Baking Dish:
Grease a 9×13-inch baking dish. Spread the bread cubes evenly over the bottom of the dish.
Add the Meat and Cheese:
Sprinkle the cooked and crumbled sausage and bacon evenly over the bread cubes. Next, sprinkle the shredded cheese over the top.
Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and dried thyme (if using). Make sure the mixture is well combined.
Assemble the Casserole:
Pour the egg mixture evenly over the bread, meat, and cheese layers in the baking dish. Use a spatula to gently press down on the bread cubes to help them absorb the egg mixture.
Chill the Casserole:
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the bread to soak up the egg mixture, making the casserole fluffy and flavorful.
Bake the Casserole:
Preheat your oven to 350°F. Remove the casserole from the refrigerator and let it sit at room temperature for about 10-15 minutes. Uncover and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Serve:
Let the casserole rest for about 5 minutes before slicing. Garnish with chopped green onions, additional eggs, or additional bacon, if desired, and serve warm.

Is it still Winter? Is it Spring? Either way, we're ready to fire up the grill!

Louie's Lodge is next to Louie's Finer Meats and offers a wide range of beers, wines, and spirits. Explore our expansive beer cave which showcases affordable prices and an array of craft beers. At Louie's Lodge, you can find Louie's meat products during the extended evening hours. Additionally, we provide after-hours pickup for meat orders placed at Louie's upon request - call 715-822-4728.

We have a great variety of wines available for Easter! Spring seasonal beers are now available - stop and see what's new.

Follow Louie's Lodge on Facebook! www.facebook.com/louieslodge

Follow Louie's Lodge on Instagram! www.instagram.com/louieslodgewi

Watch for our wine and beer sampling events!

Pictured: Now Available! Yuengling Beer - the oldest brewery in America has finally made it to Wisconsin!

Bring your empty aluminum cans to the collection trailer, currently behind the Cumberland Fire District Inc. in Cumberland! Proceeds from aluminum recycling benefit Scoutland - Cumberland Area Friends of Scouting. The address of the fire hall is 1060 Water St, Cumberland, WI 54829. The collection trailer is across Arcade Ave.

Come see us in the historic Comstock Creamery!

Cheese - Sausage - Sandwiches - Take & Bake Pizzas - Fudge - Coffee - Wine - Beer - Fresh Baked Goods - and more!

Meat & Cheese Trays are available in Comstock!

Fresh squeaky curds - limited availability

Comstock Brats exclusively available in Comstock

Featuring Cheese Curds & Beer

https://www.facebook.com/comstockcheeseandsausage

Find us at:

1858 US Highway 63

Comstock, WI 54826

Visit us by car on Highway 63 or visit us by Snowmobile or ATV on the Joe Kasper trail between Cumberland & Turtle Lake

Stop and see us for your lunch break!

715-822-0698

Comstock Store Hours

8 AM to 5:30 PM Monday-Saturday

10 AM to 4 PM Sunday

Pictured: Sour Cream & Onion Fresh Cheese Curds

As you may have heard, more road work is planned for 2026.

Don't worry, Louie's will be open!!

*Watch for updates - we will let you know how to get to Louie's*

Spring turkey seasons are opening starting April 15 . . . stock up with snacks for a day in the woods. Did you know that Louie's can cure & smoke your wild turkey breast for you?

Wild game is accepted year-round for processing. We are currently completing many orders each week. If you're waiting for your wild game processing order, you can expect a text message when your order is ready for pickup. Thank you!!

Click Here to view Louie's Upcoming Events Page

Save the Date!

Louie's Bacon Run is Saturday, June 20! 9 AM

Father's Day Weekend

Walk or Fun Run - 1-mile or 2-mile course

Cost: Free!

Free Bacon Samples at the finish line!

Great in-store specials

T-shirts will be available.

The Bacon Run/Walk course will be the same as past years. Start at the Louie's Maypole, turn around at Wickre Dr. for a 1-mile course or at the end of Jeffery Blvd. for a 2-mile course. There will be no timing, but there will be a prize for the first male and female to cross the line in the 2-mile run.

Click Here to Join the Facebook Event Page

Louie's Brat Haus opens in April! The Brat Haus benefits a wide variety of local non-profit organizations: community groups, youth groups, charities, churches, and more. The Brat Haus serves Louie's Brats, Hot Dogs, Chips, Pop, Water, and Baked Goods.

Upcoming Brat Haus Schedule:

Thursday, April 16: Superior Lobe Chapter Ice Age Trail

Friday-Saturday, April 17-18: Bohemian National Cemetery Association (Haugen)

Thursday, April 23: Northwood Technical College Scholarship Foundation

Friday-Saturday, April 24-25: Northern Wisconsin Beef Producers Association

Thursday, April 30: Barronett Lutheran Church