Island House Easter To Go Menu
~available for pre-order/pick-up~
"*"-
represents items that can be prepared gluten free
"V"-
represent items that can be prepared vegetarian
Each Item Serves 4-6 people
Salads
$34 each
V, *-Bacon-Avocado Caesar-
Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side
~Classic Caesar Salad Also Available~
V, *-"Spring Caprese"-
Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side
Seafood
$40 each
*-Smoked Salmon -
Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers
*-Chilled Shrimp Cocktail -
Lemon, Crackers, Traditional Cocktail Sauce
From the Oven
~freshly prepared, hot & ready to eat~
$120 each
*- Yogurt/Herb Roasted Leg of Lamb-
3-4# avg Boneless Lamb Leg,
Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread
Baked Salmon Wellington
-
Faroe Island Salmon,
Spinach & Mushroom Stuffing, Wrapped in Pastry,
Brandy
Mustard Cream
*-Rosemary/ Garlic Roasted Beef Tenderloin
-
Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce
Freshly Prepared Sides
$14 each
V-Baked 3 Cheese Mac~n~Cheese -
Cavatelli Pasta, Cheddar, Gouda, Asiago
V,*-Garlic/Herb Roasted Asparagus Medley-
Asparagus, Squashes, Peppers, Red Onion
V, *-Creamy Mashed Yukon Gold Potatoes
V,*- Roasted Brussels Sprouts-
Honey-Balsamic Glaze
Also
$12
V, *-Crunchy "Bishop" Rolls
(6)
-
Whipped Butter with Sea Salt
Pastry Chefs Petit Dessert Assortment
$24 all 4
(2)Lemon Meringue Tart's
Chocolate Mousse Cake Bar
Coconut Cake Bar
(2)Chocolate Tart