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Easter ToGo Order Information

~Orders must be placed by Wednesday, April 8th at noon.  We will not be able to accept any orders after this date.

~No other menu will be available on Sunday, April 12th, pre-orders only

~Pick up times will be between 10am-2pm, on the half hours at the Island House front entrance.  You must schedule a pick up time when placing your order.  Each time slot will have a limited number of pick ups.  No delivery available on Sunday, April 12th

~Orders for the Easter menu are for Club Members only

~To place your order, please email Michelle Duplessis HERE
Please include the following in your order
1.  Name & Member Number
2.  Pick up time (10am-2pm, every half hour)
3.  Order items (Please indicate if you request vegetarian or gluten free meals)

~You may also call in your order at 843-768-7849 between 10am-4pm, but access to the phone is limited so email is preferred.

happy_easter_flowers.jpg Island House Easter To Go Menu
~available for pre-order/pick-up~
"*"- represents items that can be prepared gluten free
"V"- represent items that can be prepared vegetarian
Each Item Serves 4-6 people
$34 each
V, *-Bacon-Avocado Caesar- Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side
~Classic Caesar Salad Also Available~

V, *-"Spring Caprese"- Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side
$40 each
*-Smoked Salmon - Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers

*-Chilled Shrimp Cocktail - Lemon, Crackers, Traditional Cocktail Sauce
From the Oven
~freshly prepared, hot & ready to eat~
$120 each
*- Yogurt/Herb Roasted Leg of Lamb- 3-4# avg Boneless Lamb Leg, Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread

Baked Salmon Wellington - Faroe Island Salmon, Spinach & Mushroom Stuffing, Wrapped in Pastry, Brandy Mustard Cream

*-Rosemary/ Garlic Roasted Beef Tenderloin - Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce
Freshly Prepared Sides
$14 each
V-Baked 3 Cheese Mac~n~Cheese - Cavatelli Pasta, Cheddar, Gouda, Asiago

V,*-Garlic/Herb Roasted Asparagus Medley- Asparagus, Squashes, Peppers, Red Onion

V, *-Creamy Mashed Yukon Gold Potatoes

V,*- Roasted Brussels Sprouts- Honey-Balsamic Glaze
V, *-Crunchy "Bishop" Rolls (6) - Whipped Butter with Sea Salt 
Pastry Chefs Petit Dessert Assortment
$24 all 4
(2)Lemon Meringue Tart's
Chocolate Mousse Cake Bar
Coconut Cake Bar
(2)Chocolate Tart