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Celebrate Easter with Prairie Grass Cafe

Easter Buffet Brunch

Easter Sunday, April 9th, we will be serving our buffet brunch!

Reservations from 10am – 1:30pm.

$85.00 Adult / $54 Children 10 and under (not including beverage, tax or gratuity).

Call (847) 205-4433 to make a reservation.

Please note that once your reservation is set, we are setting aside a table especially for you. We require 72 hours in advance for holiday cancellations. Failure to cancel your reservation 72 hours in advance may result in a cancellation fee of $20 per person.

Start with our Signature Benedict -

Poached Egg with Spinach, and Roasted Tomato Hollandaise

Buffet Style Brunch Featuring:

Deviled Farm Eggs

Caesar Salad

Mixed Green Spring Salad

Roasted Vegetables

Brussel Sprouts

Our Signature Moussaka

Salmon Cakes

Twice Baked Potato Casserole

Applewood Smoked Maple Creek Farm Bacon

Breakfast Sausage Patties

Sliced Glazed Local Ham 

Sliced Ancho Marinated Skirt Steak

Grilled Chicken Breast


Made to Order Omelet Station


Raisin Buns

Cheese Danish

Chocolate Croissants

Fresh Sliced Ripe Fruit 

Platter of Berries


Made to Order Crepe Station


Warm Cherry Crumble

Carrot Cake Squares

Easter Dinner Takeout Packages

Pre-order your Easter Dinner Package by Thursday, April 6th for pick-up on Easter Sunday, April 9th between 4:30pm and 5:30pm. Call the team at (847) 205-4433 to place your order. Order now before we sell out!

We will have our regular menu with specials for dine-in on Easter Sunday, April 9th starting at 5pm. Call (847) 205-4433 to make a reservation.

Easter Packages will be served hot, ready to eat.

Easter Dinner Package for Two

Sliced Local Ham*, Crispy Sweet Potatoes, Sauteed Broccoli;

Mushroom Soup; Mixed Green Salad, Pea Shoots, Arugula, Radicchio, Endive, Watercress, Baby Peas, Turnips, Balsamic Vinaigrette;

Carrot Cake Squares, Cream Cheese Icing


*If you would like to substitute Grilled Mustard-Honey Glazed Ora King Salmon for the ham, it will be an additional $12 per serving

Add Ons:

Deviled Eggs

6 Deviled Egg Halves


Please note that all takeout orders are subject to an 18% taxable service fee


Langlois Chateau, Sancerre (SB), Loire, France 2020

White Wine

Bright, intense & deep


Alexander Valley Vineyards, Chardonnay, Sonoma 2019

White Wine

Aromas of apple, pear, pineapple, vanilla and a touch of oak


Chateau Beauregard Ducasse, Red Blend, Graves 2018

 Aromas of black cherry, unsmoked tobacco, and forest floor 


Austin Hope, Cabernet Sauvignon, Paso Robles 2020

Red Wine

Notes of cherry, blackberry, creme brûlée and vanilla


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