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We've Never Had a Dress Code
at The Inn at Little Washington...

... Especially at Easter
(Bonnets are Always Welcome)
After weeks of fretting about how she'd afford dinner at
The Inn at Little Washington and a new Easter outfit,
Eunice opened her refrigerator and had an inspiration.
Problem solved. 
Please join us on Sunday, April 16th for a basket full of Easter
surprises - not the least of which will be a special, seven-course 
Easter tasting menu created by Patrick O'Connell.
Easter Menu 2017

 A Selection of Spring Canapés


Egg in an Egg:
Lightly Scrambled Eggs from our Henhouse with 
Crème Fraiche and Osetra Caviar


Our Napoleon of Chilled Maine Lobster
with Minted Pea Soup and Pommes Anna


Fricassée of Morels, Potato Gnocchi, and Virginia Country Ham 
with the Season’s First Asparagus


A Grilled King Lamb Chop Perfumed with Rosemary
on Lentils Dijonnaise with Minted Béarnaise

Our Easter Sunrise Frappé 


A Spring Fling:
Our Miniature Strawberry-Rhubarb Cobbler, 
Limoncello Pudding Cake and Rhubarb Frozen Yogurt

 
Easter Bonbons

In addition, two other menu options will be available:  Our Enduring Classics (Three Decades of Refined American Cuisine) and The Good Earth (Our Vegetarian Creations).  
Seatings begin at 4:00 p.m.

For reservations or additional information, please contact our Reservations Department at 540-675-3800
or visit our website.
 
Join the parade to Little Washington on
Easter Sunday.