H A P P Y   E A S T E R
Chef Andrea wishes you a Happy Easter!

Join Andrea's Restaurant
on Sunday, April 21, 2019
from 11:00-7:30 pm

Call (504) 834-8583 for Reservations!

Chef Andrea's Special Easter Three Course Menu 
$48.50 plus 9.25% tax and 20% Gratuity per person 
 
 
Appetizer (Choose One):                  
LA craw fish bisque  
Andrea's Spring Salad            
Cheese Ravioli Roberto                          
 
Entrees (Choose One): 
Red Snapper Basilico                                         LA. Shrimp Fra Diavolo    
Roast Double Cut Pork Chop                              Lasagna Regina        
Filet of Fresh Salmon Salsetta Minuta                LA Crabmeat Ravioli   
Braised Lamb Shank Osso Buco Messina        Cannelloni Due Torre  
9 oz. Filet of Beef Tenderloin   (6 up charge)    Chicken Parmigiana  
Eggplant Parmigiana Sorentina                         U.S Prime Rib Au Jus   
Yellow-fin Tuna Sicilian                                      
Roast Maple Leaf Duck Ponchatoula
White Veal Paneed Milanese
Speckled Trout Royale 
White Veal Scalloponi Marsala or Piccata  
 
"All Entrees are accompanied by Chef Andrea's Accompaniments"    
 
Dolci (Choose One): 
 
LA Strawberry Shortcake                                  Tira Mi Su 
Zuppa Inglese (English Trifle)                       Caramel Custard  
Chocolate truffle Cake                                   Easter wheat pie (Chef's Favorite) 
White Chocolate Bread Pudding with rum sauce 
Chocolate Mousse Cake with raspberry sauce  

Children's Menu Available (Age 12 and under):  
$16.00 per child plus tax & gratuity
 
Soup of the Day  
Andrea's Garden Salad
 
Breaded Chicken Strips & Homamade French Fries  
OR Spaghetti & Meatballs OR Cheese Sticks with Marinara Sauce
OR Cheese Ravioli Milanese topped with Parmesan Cheese
 
Milk & Ice Cream   
 

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