Easy No-Cook Lemon Cheesecake Mousse
PersonalPoints™ per serving

Total Time: 10 min
Prep: 10 min
Cook: 0 min
Serves: 4
With an airy-creamy texture and citrus-bright flavor, this quick dessert captures the essence of an indulgent lemon mousse—but is far lighter than traditional versions. The key is low-fat cottage cheese. Its flavor is similar to cream cheese, and when whipped in a food processor, it becomes creamy and fluffy. Lemon zest and juice offer sunny notes, and crumbled graham crackers provide some crunchy contrast as well as a further nod toward cheesecake. You can make it up to a day ahead, but hold off on the graham cracker crumbs until shortly before serving so they stay crunchy.
  • 1½ cup 1% low fat cottage cheese
  • 3 tbsp powdered sugar (confectioners)
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • ¾ cup lite whipped topping, divided
  • 2 graham cracker squares, crushed
  • 2 slices lemon, thin, cut in half

  1. In a food processor, puree the cottage cheese on high speed until smooth, about 1 minute. Add the sugar, lemon zest, and lemon juice; process until well combined. Add ½ cup whipped topping; pulse just until combined. Divide the mixture evenly among 4 small bowls; top each serving with 1 tbsp of the remaining whipped topping. Sprinkle the graham cracker crumbs on top, and top each serving with a piece of lemon.
  2. Serving Size: a rounded 1/3 cup.

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