Hello Gout Education,
The Gout Education Society is committed to raising awareness of gout—the most common form of inflammatory arthritis and how to manage it for the long term. The Society offers a variety of free, unbiased resources at GoutEducation.org to help you learn more about gout and treatment options.
This month, the Society is bringing attention to the impact of diet when it comes to gout management. It's no secret that specific foods can trigger flares. In fact, most people think of food first as the triggering event.
What are the most common food and drink items that can cause flares?
- Meats such as lamb, pork and beef
- Drinks such as beer, grain liquor, wine and soft drinks
- Seafood such as shellfish, shrimp and lobster
- Processed and fried foods
Abstinence from these food and drink choices, however, may be unnecessary if your uric acid levels are under 6.0 mg/dL and you're not experiencing regular flares...but moderation is key. It's okay to enjoy a steak every once in a while; just reduce the portion size and perhaps go for an extra serving of vegetables.
But what are the options for lowering your uric acid level so you can enjoy these items in moderation? Typically, the gold-standard method to reduce uric acid levels are urate-lowering therapies (ULTs). Options for ULTs that you may encounter include:
- Allopurinol
- Febuxostat
- Probenecid
In both cases of diet and treatment options for uric acid levels, it's important to talk to your doctor to build a plan that works for you. You can learn more about these topics through the updated brochure on our website and order a printed copy, free of charge.
Have any questions or need resources? Email us: [email protected].
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