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  • 2 refrigerated pie crusts
  • 4 1/4 tbsp. butter
  • 1/2 c. brown sugar
  • 8 apples, cored, peeled and sliced
  • 2 tbsp. lemon juice
  • 1/2 c. granulated sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 1 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 c. caramel sauce
  • Egg wash

  1. Preheat oven to 400 degrees F.
  2. Melt butter in a 10” ovenproof skillet over medium heat. Whisk in brown sugar and remove when melted.
  3. Toss apples in lemon juice to prevent browning. Mix with sugar, cornstarch, salt, cinnamon and nutmeg.
  4. Line the skillet with one refrigerated pie crust to completely cover the inside of the skillet.