Are you missing your favorite pizza place right now? Have you always wanted to learn how to make pizza dough but found the idea intimidating? Are you grain free or gluten free and would you love to make it in a healthier way for yourself and your family? 

I consider myself to be somewhat of a pizza connoisseur! In my professional opinion there are certain tastes, textures and flavors that make-up a truly perfect crust! So I decided to go on a dough journey these past few weeks! I worked with several different flours and amounts of yeast, many for the FIRST TIME and it was SO MUCH FUN! I truly do feel I now understand the art of the perfect pizza dough in a whole new way. That combined with my years of working with grain free and gluten free crusts has inspired me to teach you everything I know! 

Join me in my next class that is ALL ABOUT PIZZA! 

10 AM
Together we will discuss:

  1. Different wheat and grain free flours, the pros and cons of using them depending on the crust you like.
  2. How to make a crust using vegetables like cauliflower & zucchini and turn them into a pizza everyone will love!
  3. Toppings, how to make a quick 30 minute sauce and more!

I will share with you some of my own challenges, successes and failures in
making these different recipes over the years so that you too can be a

Recipes this week include:

The “WORTH THE WAIT” 72 hour Pizza Dough
Gluten Free Pizza 
Grain Free Zucchini Pizza
Cassandra’s Quick 30 Minute Tomato Sauce

Bring your curiosity and your questions! Discover new ways to make pizza at home you and your family will love!

Sign up below to reserve your spot for our next class!
Pay Here
Venmo @Cassandra-Cotoia
Stay tuned for future classes!

Some of the topics I will be covering in the next few weeks include:

*Sheet Pan Dinners and other time saving tips to make dinnertime a breeze!
*How to make your own fresh pasta from scratch!
*Cut like a chef! Knife skills, how to chop, dice and slice your way to better cooking!

**Foodie Special**
Buy 3 classes for $75 get the 4th free!

About Chef Cassandra
  I am CIA trained chef and certified holistic health coach with 20 years of professional cooking experience. After 14 years working in restaurant kitchens I was fortunate enough to become a full time private chef for a busy family in their home. In my time there I was able to work very closely with local farms preparing healthy, nourishing food with great intention and care. This led me to step out on my own and start my own business Empowered Foodie. I believe that food is not only a way to nourish ourselves but a way to nurture our families as well. Some of my services include personalized cooking for small dinner parties, in-home date nights, and cooking demonstrations. My passion is to bring families back to the table by taking the stress of cooking off of people’s plates and putting healthy food, connection and love back on them.