Together we will discuss:
- Different wheat and grain free flours, the pros and cons of using them depending on the crust you like.
- How to make a crust using vegetables like cauliflower & zucchini and turn them into a pizza everyone will love!
- Toppings, how to make a quick 30 minute sauce and more!
I will share with you some of my own challenges, successes and failures in
making these different recipes over the years so that you too can be a
Recipes this week include:
The “WORTH THE WAIT” 72 hour Pizza Dough
Gluten Free Pizza
Grain Free Zucchini Pizza
Cassandra’s Quick 30 Minute Tomato Sauce
Bring your curiosity and your questions! Discover new ways to make pizza at home you and your family will love!
Sign up below to reserve your spot for our next class!