This is the second year that Englewood High School has sent a team of students to compete in the ProStart Invitational, a culinary competition held at Johnson & Wales University.
In the competition, a team of four students has one hour to complete a three-course meal using two butane burners. The students must pack and bring all other supplies for the meal from pots and pans, to utensils and ingredients.
Once they start cooking, students can receive no outside help or advice -- even from their instructor.
This year, out of 19 teams competing, the Englewood High School team placed fifth! We are very proud of their hard work and this amazing accomplishment in only the second year of competition.