"I’ve been officed in the South Coast Metro for 32 years. The South Coast Metro Area offers a unique blend of freeway accessibility, views, and amenities such as the California scenario, walking paths and easy access to South Coast Plaza, fine and casual dining, theatres and concert halls. I think an often overlooked benefit of doing business in South Coast Metro is the impact it has on a company’s ability to attract and retain employees, who take pride in working in the unique and prestigious environment that the South Coast Metro provides. "

– Marcello F. De Frenza, Partner
What's New in South Coast Metro?
Easter Dining at South Coast Plaza

The Capital Grille
For limited dine-in/outdoor seating, the Capital Grille will serve a three-course brunch with choices, as well as its à la carte menu all day.
A three-course children’s menu is available, with kid-friendly choices.
For Easter Sunday takeout, The Capital Grille offers a three-course dinner ready to warm and serve at home.
For dine-in reservations: please call 714. 432.1140 or visit OpenTable
Easter brunch hours: 11am-2pm, dinner: 3-9pm 
Adults, $55 excluding tax and gratuity; children’s brunch $16
Dinner menu is priced à la carte
Three-course takeout dinner for 2, $155; for 4, $275, excluding tax
24-hour preorder required
Pickup: April 3, 12-5pm; April 4, 10am-12pm
To order online: click here.  

Outpost Kitchen
Outpost Kitchen will serve a three-course Easter champagne brunch with two seatings on April 4.
Seatings: 10:30am-12pm; 12:30-2:30pm
Three-course Easter champagne brunch, $49.50, excluding tax and gratuity
For reservations, please call 714.852.3044 or email chef@outpostkitchen.com   

Chef Amar Santana’s popular menu of tapas, fine steaks and paellas will be featured for Easter lunch along with à la carte brunch-inspired specials for dine-in/outdoor seating.
A takeout Easter family package for 2-4 people is available to preorder and pickup Saturday, April 3. The offering includes 2 lbs. prime brisket, 16 oz. peppercorn gravy, 2 lbs. mashed potatoes, 2 lbs. vegetable farro pilaf and a freshly baked carrot cake.
Dine-in: April 4, 11am-4pm
Easter reservations: Click here.
Takeout family meal for 2-4, $145, excluding tax
Pre-order by March 31, click here. Pickup April 3, 12-4
Seasons 52
Seasons 52 offers limited dine-in/outdoor seating for Easter brunch as well as an Easter Green Box for takeout. The à la carte menu will also be served. An à la carte brunch menu has been created for the holiday.
A takeout option is Seasons 52 Easter Box with apricot-glazed spiral ham, in two sizes. Each box is freshly and naturally prepared. Food is chilled and ready to be reheated when convenient. Advance 24-hour preorder required.
Easter reservations: please call 714.437.5252 or visit OpenTable
Brunch service, 10am-2pm (priced à la carte)
Seasons 52 traditional menu available all day
Easter Green Box for 2, $55; for 4-6, $125, excluding tax
24-hour preorder required
Available for pickup April 2-3
To order online: click here  or call 714.437.5252
Morton's The Steakhouse
For Easter weekend, Morton’s offers limited dine-in/outdoor seating, serving its classic menu and à la carte specials for the day.
An option to enjoy at home is Morton’s three-course to-go package for four.
Dine-in: Easter Sunday, April 4, 12-8pm
For reservations: please call 714.444.4834 or visit OpenTable
Menu is priced à la carte
Takeout dinner for 4, $159, excluding tax
Available April 2-4 by pre-order: click here 


Tiffany & Co. Blue Box Cafe
Breakfast at Tiffany for Two or Tiffany Tea for Two is perfect for Easter weekend. The Blue Box Cafe at South Coast Plaza offers curated menu packages to enjoy at home. 
Breakfast for 2, $120, excluding tax.
Tea for 2, $150, excluding tax.
For more details and to preorder 48 hours in advance online, click here
For more information: please call 714.540.5330, press 7
Tiffany & Co. is closed Easter Sunday

Sur La Table - Make & Take: Easter Dinner
Create a delicious spring menu to take home—perfect for Easter or any springtime gathering. Eight students per class will learn how to make an herbaceous rub, achieve a crispy sear, and roast a juicy pork tenderloin. Next hands-on recipe is a side—slicing paper-thin potatoes for a rich and creamy gratin. Participants working with chef Gary will also make an Italian-inspired spring asparagus salad. At the end of class, the meal for two will be packed up with cooking and reheating instructions to enjoy for dinner.
Dates: April 3, 4pm
Cost: $79 per person
Pre-registration required: click here.
South Coast Metro in Western Real Estate Business Magazine

Record-Breaking Office Lease Highlights OC's Newest Creative Hub article located on page 18 in the February 2021 issue of Western Real Estate Business. Western Real Estate Business magazine covers the multifamily, retail, office, healthcare, industrial and hospitality sectors in Arizona, California, Colorado, Hawaii, Nevada, New Mexico, Utah, Idaho, Oregon and Washington.
2020-21 Season Announcement: SCR is Back!

South Coast Repertory Artistic Director David Ivers and Managing Director Paula Tomei today announced an end to the theatre’s COVID-19 hiatus with the launch of an innovative 2021 Spring/Summer season. Recognizing that extraordinary times call for...

Read more
Workplace Environments
South Coast Metro offers a variety of business environments that collectively create a vital and energized community where commerce and Southern California culture converge. Environmentally friendly. Balanced workplaces. All attracting a diverse and innovative workforce.


3 MacArthur Place

Newmark Knight Frank

200 & 201 East Sandpointe

A Street Partners

The Ultimate Guide to
South Coast Metro

Everything you need to know about Orange County's Urban Center can be found in The Ultimate Guide to South Coast Metro. The guide focuses on South Coast Metro’s comprehensive array of amenities to serve businesses, residents and visitors. This unique blend of premier office and residential environments, hotels, performing arts, unsurpassed shopping, and over 100 restaurants is what makes South Coast Metro the preferred address for those who want a vibrant mix of commerce and culture.

Marketing Materials

There is an ample amount of marketing materials...

South Coast Metro Preferred
Our latest insert published in Orange Coast Magazine focuses on South Coast Metro’s comprehensive array of amenities to serve businesses, residents and visitors.
South Coast Plaza Gift Cards
South Coast Plaza gift cards make the perfect gift for any occasion or recipient! For more information contact Diane Pritchett: 714.435.2109