Easter Dining at South Coast Plaza
EASTER DINE-IN & TAKEOUT
The Capital Grille
For limited dine-in/outdoor seating, the Capital Grille will serve a three-course brunch with choices, as well as its à la carte menu all day.
A three-course children’s menu is available, with kid-friendly choices.
For Easter Sunday takeout, The Capital Grille offers a three-course dinner ready to warm and serve at home.
For dine-in reservations: please call 714. 432.1140 or visit OpenTable
Easter brunch hours: 11am-2pm, dinner: 3-9pm
Adults, $55 excluding tax and gratuity; children’s brunch $16
Dinner menu is priced à la carte
Three-course takeout dinner for 2, $155; for 4, $275, excluding tax
24-hour preorder required
Pickup: April 3, 12-5pm; April 4, 10am-12pm
Outpost Kitchen
Outpost Kitchen will serve a three-course Easter champagne brunch with two seatings on April 4.
Seatings: 10:30am-12pm; 12:30-2:30pm
Three-course Easter champagne brunch, $49.50, excluding tax and gratuity
Vaca
Chef Amar Santana’s popular menu of tapas, fine steaks and paellas will be featured for Easter lunch along with à la carte brunch-inspired specials for dine-in/outdoor seating.
A takeout Easter family package for 2-4 people is available to preorder and pickup Saturday, April 3. The offering includes 2 lbs. prime brisket, 16 oz. peppercorn gravy, 2 lbs. mashed potatoes, 2 lbs. vegetable farro pilaf and a freshly baked carrot cake.
Dine-in: April 4, 11am-4pm
Takeout family meal for 2-4, $145, excluding tax
Pre-order by March 31, click here. Pickup April 3, 12-4
Seasons 52
Seasons 52 offers limited dine-in/outdoor seating for Easter brunch as well as an Easter Green Box for takeout. The à la carte menu will also be served. An à la carte brunch menu has been created for the holiday.
A takeout option is Seasons 52 Easter Box with apricot-glazed spiral ham, in two sizes. Each box is freshly and naturally prepared. Food is chilled and ready to be reheated when convenient. Advance 24-hour preorder required.
Easter reservations: please call 714.437.5252 or visit OpenTable
Brunch service, 10am-2pm (priced à la carte)
Seasons 52 traditional menu available all day
Easter Green Box for 2, $55; for 4-6, $125, excluding tax
24-hour preorder required
Available for pickup April 2-3
Morton's The Steakhouse
For Easter weekend, Morton’s offers limited dine-in/outdoor seating, serving its classic menu and à la carte specials for the day.
An option to enjoy at home is Morton’s three-course to-go package for four.
Dine-in: Easter Sunday, April 4, 12-8pm
For reservations: please call 714.444.4834 or visit OpenTable
Menu is priced à la carte
Takeout dinner for 4, $159, excluding tax
TAKEOUT ONLY
Tiffany & Co. Blue Box Cafe
Breakfast at Tiffany for Two or Tiffany Tea for Two is perfect for Easter weekend. The Blue Box Cafe at South Coast Plaza offers curated menu packages to enjoy at home.
Breakfast for 2, $120, excluding tax.
Tea for 2, $150, excluding tax.
For more details and to preorder 48 hours in advance online, click here
For more information: please call 714.540.5330, press 7
Tiffany & Co. is closed Easter Sunday
COOKING CLASS
Sur La Table - Make & Take: Easter Dinner
Create a delicious spring menu to take home—perfect for Easter or any springtime gathering. Eight students per class will learn how to make an herbaceous rub, achieve a crispy sear, and roast a juicy pork tenderloin. Next hands-on recipe is a side—slicing paper-thin potatoes for a rich and creamy gratin. Participants working with chef Gary will also make an Italian-inspired spring asparagus salad. At the end of class, the meal for two will be packed up with cooking and reheating instructions to enjoy for dinner.
Dates: April 3, 4pm
Cost: $79 per person
