Enriching Lives
December 1, 2018
Maximize Holiday Time By Cooking Ahead
Barbara Ames
Nutrition, Health and Food Safety
Phone: 620-331-2690
           
Article                                               Audio 
 
Maximize Holiday Time By Cooking Ahead
Are you hosting a holiday meal? Do you wish you could spend more time with your guests and less time in the kitchen? Last-minute hurried food preparations can drain any cook's holiday spirit. Try these ideas from K-State's Dining on a Dime newsletter to help you take some of the hassle out of your holidays, while keeping food quality and food safety a top priority.
 
 
 
Crustless Pumpkin Pie                    Recipe 
Here is a lower fat version of a traditional holiday favorite dessert. Add a low-calorie whipped topping and enjoy.
 
 
 
 
      
Keep Hackers from Ruining your Holidays
Financial Management & Entrepreneurship
Phone: 620-784-5337
  
                                 
        
Keep Hackers from Ruining your Holidays
Kansans will soon take to the Internet for a variety of cheerful holiday reasons. The increase in cyber traffic means, however, that home computer networks and smart devices will be more vulnerable to malicious scamming and hacking by persons' intent on dampening your holiday spirit.
 
Keep Hackers From Ruining your Holidays
Keep Hackers From Ruining your Holidays

    
Problem Gambling and Gaming: More than Just Casinos
Tara Solomon
Adult Development & Aging
Phone: 620-724-8233
  
                                 
 
Problem Gambling and Gaming: More than Just Casinos       
You may remember the shooting that took place at a Madden Championship Series gaming competition late this summer in Florida.  We often do not think of gambling and gaming as a serious disorder compared to substance abuse issues.  However, Gambling Disorder actually has the highest suicide rate of any clinical population, at 20%.

                                                              
 
 

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Preserve it Fresh, Preserve it Safe
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
   
 
 
 



You Asked It!
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
                                                         December 2018

For a Full list of
Wildcat Extension District Events
Click the link below
Meet the Agents


Barbara Ames

Nutrition, Health & Food Safety
Phone: 620-331-2690
bames@ksu.edu

Kylie Ludwig
Family Resource Management
Entrepreneurship
Phone: 620-784-5337
ludwigk@ksu.edu
Tara Solomon
Adult Development & Aging
Phone: 620-724-8233

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