Every day in September you'll have the chance to win prizes and nominate your favorite food charity to receive whole grain donations from our WGC member companies. We'll be partnering with bakers, grain businesses, and nutrition experts to share favorite recipes and other whole grain content on social media all month long. Plus, we're getting ready to release our 2025 Consumer Insights Survey Report and we'll be sharing teasers and highlights on our IG account throughout the month.
Brown rice is one of the most popular whole grains, and new data shows that consumption is common across all income levels, generations, and backgrounds, demonstrating brown rice’s universal appeal.
Celebrating the History of Rye with Dr. Laura Valli
Every year, we celebrate Rye in the month of August! This month, we sat down with rye expert and WGC Scientific Advisor, Dr. Laura Valli, to gain insight into this complex grain.
