| Breaking News! We just secured a last minute spot at The ABAA's New York International Antiquarian Book Fair - April 27 - April 30th Held at the magnificent Par Avenue Armory - 643 Park Avenue, NY (Between 66/67th streets) Preview: Thursday April 27, 5:00 - 8:00 pm Fair Hours: Friday, April 28, 12:00 - 8:00 pm - Saturday, April 29, 12:00 - 8:00 pm Sunday, April 30, 12:00 - 5:00 pm We will be in booth A29 Below are some recently cataloged items. Click on the Photo to go directly to our website.  | Single Girls Cookbook; Drawings by Frank Daniel. Brown, Helen Gurley. Bernard Geis Associates, 1969. Stated First Edition. 405 pages. 24 x 16 cm. From the former editor-in-chief of Cosmopolitan comes a saucy cookbook that shows its swagger with chapter titles... (#3581) Price: $75.00 | |  | |  | |  |  | [COMMUNITY COOKBOOK] Tiger Game Book. Hot Springs High School - Tiger Booster Club. Truth or Consequences, NM: GATEWAY PUBLISHING CO., ND. Spiral_bound. 110 pages. 23 x 15.5 cm. The Tiger Booster Club was organized with the idea of helping the students who participate... (#3578) Price: $40.00 | |  |  | OMNIVORE. Anthony, Piers. New York: BALLANTINE BOOKS, 1968. Book Club Edition. Hardcover. 1919 pages. 21.5 x 14.5 cm. Eighteen space explorers had died or disappeared on Nacre, a planet dominated by mushrooms, spore-clouds... (#3577) Price: $18.00 | |  | |  |  | JELL-O ICE CREAM POWDER; The JELL-O Girl. The Genesee Pure Food Co. Leroy, NY: The Genesee Pure Food Co., 1906. Staplebound. Unpaginated [12 pp.] 15 x 9 cm. Featuring five flavors: Strawberry, Vanilla, Chocolate, Lemon, and Unflavored. Promoting The White Mountain Freezer... (#3575) Price: $15.00 | |  | |  |  | MAGIC YEAST RECIPES. Northwestern Yeast co. Chicago: Northwestern Yeast co., c. 1920. 13 pages. 8 x 15 cm. First and second page illustrates everything one needs to make a loaf of bread. Recipes include tea rolls... (#3573) Price: $30.00 | |  | |  | |  |  | [TRAVEL] [MAINE] VACATIONLAND THE YEAR ROUND; PINE TREE STATE. State of Maine Publicity Bureau. Portland, ME: c. 1920. Staplebound. 54 pages. k22.5 x 20 cm. Profusely illustrated throughout with period black and white photos. Featuring Portland, Damariscotta, Kennebunkport, Penobscot Bay, Casco Bay, Camden, Bangor... (#3570) Price: $75.00 | |  | | |  | |  | |  | |  | |  | |  | |  |  | [HORSE BREEDING] Sale Letter to Jasper M. Clark. MORGAN HORSE CO. 1891. Loose_leaf. 1 page. 21 x 14 cm. Typed, signed, letter on illustrated letterhead, dated Feb. 12, 1891 from the Morgan Horse Co. to Jasper M. Clark stating the prices... (#3555) Price: $25.00 | |  | |  |  | [CATTLE, HORSE, SHEEP BREEDING] Catalogue Of Imported and Home-Bred GALLOWAY CATTLE, SHIRE HORSES, SHROPSHIRE SHEEP. Paul, Hugh THE WAVERTREE FARM. Heron Lake, Minn. c. 1890. Loose_leaf. 24 x 16 cm folded, 48 x 32 cm. open. 10th annual catalog listing 78 individual Galloway Cattle - names, tags, birth date, breeder... (#3552) Price: $35.00 | |  | |  |  | Treasury of Outdoor Cooking. Beard, James. New York: a ridge press book/golden press, 1960. Hardcover. 282 pages. 30 x 21 cm. Everything you need to know about outdoor cooking - grilling, spit & skewer cooking, pit... (#3550) Price: $35.00 | | | |  | |  |  | La Cucina delle Regioni d'Italia : Liguria. Grimaldi, Gianni. BOLOGNA: EDIZIONI MIDA, 1989. Hardcover. 209 pages. 25 x 17 cm. Text in Italian & English, and regional dialect. Illustrated throughout. Recipes for pizza, antipasti, sauces, soups, polenta, pasta, fish... (#3539) Price: $85.00 | |  | | | | | |  |  | FRENCH COUNTRY COOKING; decorated by John Minton. David, Elizabeth. London: Macdonald, 1958. Second Edition. 207 pages. 20.5 x 13.5 cm. A beautifully written cookbook - a classic, that should be read, sitting on a lawn chair while plotting your... (#3537) Price: $130.00 | | | |  |  | ELEGANT ELK - DELICIOUS DEER. Barbour, Judy. Palacios, Texas: PAUL PETERS STUDIO, 1978. First Edition. Hardcover. 194 pages. 14.5 x 22.5 cm. Self published cookbook dedicated to "The Hunter's Wife". Judy Barbour notes she is a Professional... (#3549) Price: $25.00 | |  |  | LA CUISINE FRAÎCHEUR. Lameloise, Jacques. Paris: STOCK, 1988. Hardcover. From Burgundy, Chef Jacques Lameloise brings simplicity, beauty, and his exquisite taste to this beautiful cookbook. Like his father, and grandfather, Lameloise has carried on the... (#3568) Price: $35.00 | |  | | | |