"We have been extremely happy with the whole experience!"

- A.L., Natick

"We were thrilled with the professionalism in revewing our current needs. We felt exteremely confortable with each team member. Thank you for your efforts and knowledge in creating our estate plan."
 
- B. & J. A, Otis

"Thank you, Dennis, for your expert and caring assistance you have shown to me and my family. It was a trying and confusing process that needed a pro to guide us."

- E.L., Lynn
FRENCH TOAST BAKE
INGREDIENTS
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 12 slices sandwich bread
  • 6 eggs
  • 1/2 cup milk
  • 1 pinch salt

DIRECTIONS

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.
WE WANT TO THANK ALL OF OUR CLIENTS WHO HAVE REFERRED FAMILY AND FRIENDS THIS PAST MONTH.

It's easy! Just pass along this newsletter to them or invite them to come to one of our free seminars!
Call (800) 964-4295 or visit DSullivan.com. You can also connect with us on Facebook.

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