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Start Planning Your Whole Day for Whole Grain Event for March 27, 2024!

We’ve been celebrating the goodness of whole grains in March for the past 12 years, and we can’t wait to do it again in 2024. We hope to inspire even more people to eat whole grains this year. Our Whole Day for Whole Grain event is an amazing celebration of the flavors and health benefits of whole grains, and we’ve got a wide variety of ideas for how you can participate and get involved.

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Whole Grain News & Resources

The Biggest Surprises from the International Year of Millets

With the International Year of Millets behind us, we caught up with Don Osborn, co-founder of the North American Millets Alliance, to learn more about how the landscape for millets has shifted, and what to expect next from these versatile ancient grains.

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What is Buckwheat?

In U.S. News & World Report, we're sharing everything you need to know about this trendy, gluten-free whole grain.

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Whole Grain FAQ of the Month

What is the best way to introduce new whole grains? Caroline explains.

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African Heritage Whole Grain Recipes

Oldways Jollof Rice with Black-Eyed Peas


An Oldways recipe and photo

Ethiopian Teff Veggie Loaf


Recipe and photo courtesy of Leslie Cerier, from Going Wild in the Kitchen

Explore Beautiful Greece

Unforgettable cuisine, history and culture await!

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