From the decline of gluten-free fad diets, to the increased awareness of sustainable foods, to inflation-related price-sensitivity, a number of trends impacted whole grain consumption in 2023. Learn more about trending whole grains and eating patterns in our 2023 Whole Grain Consumer Insights Survey, published earlier this year.
Make Half Your Grains Whole? That May Not Be Enough For Toddlers, Experts Say
The 2020-2025 Dietary Guidelines for Americans recommend that toddlers ages 12-23 months who are no longer receiving human milk or infant formula make anywhere from 67-89 percent of their grains whole -- a detail that has largely gone unreported in nutrition communication.
Webinar Recording Now Available: Whole Grains for Growing Minds
View this 1-hour webinar featuring Dr. Juliana Cohen, Adjunct Professor of Nutrition at the Harvard School of Public Health, and Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian, about the research supporting whole grains in children's diets.
