NEW CLASS: Butcher Basics
Come join Rusty & crew for a hands on intro butchering workshop as they explain & teach how to breakdown a whole chicken, trim & tie a roast, and prepare a stuffed pork loin.
This class runs from 10 - 1 and includes a lunch of slow roasted pork, country sides, and beverages. Participants take home the cuts of meat they created. $125/ Person.