We'll be serving:
All of the wines with the exception of the bubbly with an appetizer are Red Blends from Napa Valley. Therefore, the main courses will be centered around meat.
Warm Grape Clusters With Gorgonzola Brie Walnuts
Paired with Laurent Perrier Champagne
Rhonda's Famous Cream of Mushroom Soup
Paired with
2009 Cain Concept $80.99
Filet Mignon with red wine pan sauce with mustard and Thyme and Duchess Potatoes
Paired with
2014 cain cuvee $38.99
Braised Sausages with Fontina Cheese Polenta
Paired With
2006 Cain Five Red $148.49