|
Electri-Flex announces UL-listed, nonmetallic, Type LNMP-Food Grade now offers an improved antimicrobial jacketing with a wider working temperature range. Made of flexible blue PVC with a nylon reinforcing braid and is ideal for a range of installations on food processing equipment that involve motion, vibration, and bending.
Key features:
• Flexible PVC made from an FDA-approved compound
• Smooth exterior for easy wash-down
• Formulated for "Splash Zone" food & beverage contact
• Resistant to sodium hypochlorite (bleach)
• Meets FDA CFR 21 & 51/61 requirements
Click here to learn more or contact Chris at our office
|