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The future is sustainable, tech-enhanced, and personalized. These were just a few of the top 10 trends from this year’s CES show, which highlighted just how far the food world has come (and will go) as tech lays bare the challenges and opportunities of tomorrow’s foodbev contributors, stakeholders, and consumers, reported The Food Institute. Full Story ⟶

The FDA recently released its New Era of Smarter Food Safety Blueprint. The four pillars are tech-enabled traceability; smarter tools and approaches for prevention and outbreak response; new business models and retail modernization; and food safety culture. Full Report ⟶

Contemporary food production is disrupting traditional farming practices, redefining meat, and much more. Those were just a few takeaways from the second annual Georgetown University Venture in the Capital event, which featured food and agriculture trailblazers touting new methods about how food is produced while addressing global issues like climate change and resource scarcity, reported Forbes. Full Story ⟶

In the first as-scheduled summer Olympiad since before the pandemic, athletes, family, media, and fans will be eating mostly fresh produce made in France with a focus on local, organic, and more vegetarian options. French supermarket giant Carrefour is the official food provider and will supply more than 600 tons of fresh produce while Sodexo will provide 40,000 meals per day to 15,000 athletes, reported Reuters. Full Story ⟶

The PBS documentary series A Brief History of the Future reveals much about what to expect from tomorrow’s food companies and how consumerism will change. As AI propels foodbev companies faster into the future than ever before, many companies and people will have to pivot what they thought they knew about consumption, retail, genetically modified foods, and more. Full Story ⟶

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Grassi Advisors

After more than 40 years of business growth and industry change, Grassi has redefined what it means to be an advisor and accountant to today’s businesses and individuals. We thrive on helping you solve problems, plan for growth and prepare for the future – all while remaining fully committed to reducing your tax liabilities, easing the financial audit process and preserving your wealth.

Grassi was founded in 1980 by Louis C. Grassi, with only an empty filing cabinet and a desk. Since then, Grassi has grown to become one of the nation’s largest accounting firms with more than 450 employees and nine office locations in the U.S. and Italy. Our team of experienced CPAs, CFOs, business consultants, forensic accountants, valuation experts, trust and estate specialists and tax advisors offer strategic advice and customized solutions to overcome all obstacles standing in the way of your greatest success. We do this through our commitment to add Strength in Certainty to every business decision and financial move you make.