General Manager, Michael DeSimone, carefully chose the beers and Chef Eric LeVine paired the food to perfection!

Cost $75pp for 6 courses and 6 beers.

Reservations: 

mdesimone@morristapandgrill.com

THE MENU:

First Course -
Garlic Shrimp and Clams over Mushroom Rosemary Risotto
ALLAGASH INTERLUDE
Belgian Strong Ale aged in French Merlot & Sirah Barrels 

Second Course -
House Cured & Smoked Pork Belly w/ Chili Almonds, Grilled King Trumpet Mushroom Raft & Parmesan Dust
TOMMYKNOCKER LEGEND
A Nut Brown Ale aged in Hungarian Oak

Third Course -
Smoked Brisket Croquette w/ Smoked Blue Gorgonzola Cheese
FOUNDERS BACKWOODS BASTARD
Scotch Ale aged in Bourbon Barrels

Fourth Course -
BBQ Monk Fish Osso Bucco 

w/ Sevendust

Smashed Potato & Tasso Crisps
SHIPYARD BARREL AGED XXXX IPA

Fifth Course -
Ginger Duck Ham, Corn Pudding & Port
Stuffed Figs
WEYERBACHER INSANITY
Blithering Idiot Barley Wine aged in Oak Bourbon Barrels

Sixth Course -
Chocolate Pop w/ Maple & Vanilla Gelato, 
Caramel Chili Popcorn & Honey Goat Cheese Mousse
DEL DUCATO VERDI IMPERIAL STOUT 
Stout brewed w/ Hot Peppers & aged in Scotch Barrels