Extension Explores Food Preservation

Summer Series: June Session Recap

June Webinar Recap: Brewing Beer at Home


We were so excited to have Chris Meadows, Instructor at the Center for Brewing and Distilling and Head Brewer for Yee-Haw Brewing Company, explain the process of brewing beer at home. He covered the different types of beer as well as the equipment needed, ingredients, the process, bottling and many tips along the way. Whether you just want to do a simple brew from a starter kit or get into brewing much deeper, you will want to start by watching this informative webinar.


The webinar from June 22, 2023 was recorded and is posted on our YouTube at this link: https://youtu.be/GOr3YdrLDeY


Please feel free to share the link with others you know who may be interested.

Contact and Resources Information:


Chris Meadows— cmeadows@yeehawbrewing.com



Chris Meadows’ Resources from Presentation:


Brewing and Distilling Center

beer_flight_at_bar_2.jpg

Extension Resources:

Brewing


PennState Extension has several recorded webinars related to the production of beer, hard, cider and distilled spirits.


PennState Extension Resources

Extension Resources: Fermentation


National Center for Home Food Preservation


Extension Explores: Preserving Pickled Fruits and Vegetables

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Extension Explores Resources

Extension Explores Website

Extension Explores YouTube Channel

Extension Explores Content Team

Team Leader

UT-TSU Extension, Bedford County | 931-684-5971Whitney Danhof


Team Members

UT Extension, Cannon County615-563-2554 | Kristen Jones 

UT-TSU Extension, DeKalb County615-597-4945April Martin

UT-TSU Extension, Marion County 423-942-2656Anna Belk

UT Extension, Pickett County931-864-3310 | Amanda Woody 

UT Extension, Robertson County615-384-7936 | Lauren Patterson

UT Extension, Smith County615-735-2900 | Mary Draper

UT Extension, Van Buren County931-946-2435 | Paula May 

UT-TSU Extension, Warren County931-473-8484 | Hilda Lytle 

UT-TSU Extension, Wilson County 615-444-9584