Monday, May 4, 2026

Cinco de Mayo

Tuesday, May 5

Reservation Link

Grillin' & Chillin' with Chef Dylan

Live Music by Steve Bragg

Wednesday, May 6

Reservation Link

Saturday RRG Happy Hour

Saturday, May 9

3pm 8pm

Mother's Day Buffet

Sunday, May 10

Reservation Link

New Tap Tuesday

Tuesday, May 12

Reservations Not Needed

Chef's Table

Wednesday, May 13

Reservation Link

Prime Rib Night

Wednesday, May 20

Reservation Link

SaddleBrooke Car Show

Saturday, May 23

SaddleBrooke One Clubhouse Parking Lot

Yappy Hour

Friday, May 8

Friday, May 15

5pm to 7pm

Love is just a tail wag away!

Bingo

Monday, May 11

A la carte menu starts at 4:30pm

Bingo Sales Start at 4:30pm

Early Bird Bingo at 5:45pm

Trivia

Monday, May 18

Buffet Opens at 4pm

Trivia Starts at 5pm

Absolute Citron, Blueberry Puree, Blueberries, Basi, Lemon Juice served on the rocks with a basil garnish | 9

this recipe was crafted by your very own SaddleBrooke One Bartender

RoadRunner Grill

House Made Corned Beef Hash topped with two eggs any style and served with your choice of side | 15

The RoadRunner Grill

is open daily

Breakfast 7am to 1pm

Lunch 10am to 3pm

RRG Menu

RRG Happy Hour

Sunday-Tuesday 3pm-7pm

RRG Bar

Wednesday-Friday 3pm-6pm

Happy Hour Menu

NEW! Starting May 2, The RoadRunner Grill stays open

later on Saturdays as we move Saturday Evenings to the Grill. The Happy Hour Menu and Drinks available Saturdays in May until 8pm.

The full Vistas and Agave menu is available Thursday and Friday
4pm to 8pm in addition to the nightly specials.

Happy Hour is 3pm to 6pm.

NEW! Saturday Evenings in May ~ Dining is in the RRG!

Vistas Menu

Food & Beverage needs your help!

Please physically hand your member card to the service staff when placing your dine-in or to-go orders so that we can ensure the proper member account is charged.

Please double-check the name and number on your receipt before signing your bill.

Thank you!

Nightly Specials in The Vistas & Agave Lounge

Thursday Night is Burger Night

A mouthwatering half-pound Gold Canyon beef bacon cheeseburger on a grilled brioche bun with your choice of side for just $15!

Friday Night is Fish Fryday

Our delicious beer battered wild Alaskan cod. Looking for something different? Have your fish baked instead of fried or try a Fish Po Boy ~ the same delicious beer battered cod in American cheese, lettuce, tomato and tartar sauce on a grilled hoagie. All three options served with your choice of two sides for just $17. Oh Fri-Yay!