News and Events From FARE

Webinar: Navigating Early Childhood and Food Allergies. Wed., Aug. 19, 1:00 p.m. ET. Learn more and register.

Webinar: Section 504, the ADA, and Ensuring the Protection of K-12 Students. Wed., Sept. 23, 1:00 p.m. ET. Learn more and register.

Webinar: The ADA, Section 504 and Higher Education: What You Need to Know. Wed., Sept. 30, 1:00 p.m. ET. Learn more and register.

FARE Announces Leadership Roles Dedicated to Diversity, Equity and Inclusion. Read the news release.
Food Allergy Research & News

Barriers Prevent Pediatricians from Implementing Peanut Allergy Guidelines: Although a majority of pediatricians are aware of the guidelines, less than one-third of survey respondents report full implementation. Read more from HCP Live.

Communicating about Food Allergies: Moving Between Personal Stories and Public Advocacy: Managing food allergies is a communicative process. In this episode, Dr. Jennifer Bute reflects on her family’s personal experiences with food allergies, and how her personal experiences led her to become a public advocate. Listen to the WOUB Public Media podcast.
NEW! Pediatric Food Allergy Certificate for Professionals

This comprehensive nine-month course will cover the prevention, diagnosis and management of IgE- and non-IgE-mediated pediatric food allergies. Upon successful completion, attendees will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients. Dietitians will earn 32 CPEs from the Academy of Nutrition and Dietetics. The course begins Sept. 11, 2020. Learn more. 
Join Us for the Virtual Living Teal™ Global Summit

This year’s Summit, running Thurs., Oct. 1 through Sat., Oct. 3, will offer a deep dive into the latest research, educational programming, and ways to become an advocate for change. It's also jam-packed with celebrities, fun and engaging lifestyle panels, networking opportunities, games and more. All general sessions are free of charge. Learn more and register. 
Dr. Anthony Fauci Slated to Appear at the Virtual Contains: Courage® Research Retreat

FARE is excited to share its first-ever virtual Contains: Courage® Research Retreat, taking place Mon., Sept. 21 and Tues., Sept. 22. In the past, this event was for food allergy researchers, but this year it includes general sessions for the community. We're happy to announce a special guest appearance by Dr. Anthony Fauci, Director of the National Institute of Allergy and Infectious Diseases. Learn more and register. 
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Collaborator Spotlight

The School Nutrition Association (SNA) is a national, nonprofit professional organization representing more than 55,000 members who provide high-quality, low-cost meals to students across the country. The Association works to ensure all children have access to healthful school meals and nutrition education by:
  • providing members with education and training;
  • setting standards through certificate and credentialing programs;
  • gathering and transmitting regulatory, legislative, industry, nutritional and other types of information related to school nutrition; and
  • representing the nutritional interests of all children.

SNA has also distilled important COVID-19 information by adding the COVID-19 & Back to School section to its website. And be sure to check out SNA’s Food Allergy Resource Center.  
Have something you'd like to share with other Collaborators? Email Marie.
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FARE’s mission is to improve the quality of life and the health of individuals with food allergies,
and to provide them hope through the promise of new treatments.