6 parts cinnamon infused McKenzie Bourbon Whiskey*
3 parts pomegranate juice
1 part fresh lemon juice
1 part simple syrup
Several dashes Fee Brothers Plum Bitters
Mix above ingredients and chill. When ready to serve, fill punch bowl 2/3 with above mixture. Top with ginger ale. Serve over ice and top with fresh grated nutmeg.
*toast cinnamon sticks and infuse in bourbon for 8-10 hours