October 2016 Featured Cocktails
Drunken Pumpkin
1 1/2 oz. McKenzie Bourbon Whiskey
2-3 drops Molasses Bitters
Combine bourbon and bitters over ice. Top with pumpkin pie soda and get spooky!
*Try it with a cinnamon sugar rim!
Concord Cocktail
2 oz. McKenzie Distiller's Reserve Gin OR Seneca Drums Gin
2 oz. Concord Grape Juice
1/2 oz. St. Germain
1 dash of Simple Syrup
3-4 dashes of Orange Bitters
Combine gin, grape juice, St. Germain, simple syrup and bitters in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with lemon peel.
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