Purple Power Bean Wraps
1 teaspoon lemon zest
2 tablespoons lemon juice
1 15-ounce can beans, drained and rinsed, and mashed
1/2 cup avocado, peeled, pitted, puréed
1 tablespoon garlic, minced
2 1/4 teaspoons olive oil
1/3 teaspoon chili powder
1/2 teaspoon salt
1 1/2 cups red cabbage, shredded
6 10-inch tortillas, whole wheat
3 cups lettuce, shredded
Mash avocado, lemon juice, lemon zest, garlic, olive oil, chili powder, and salt until smooth. Mix into mashed beans.
Add shredded cabbage. Mix well. You may cover and refrigerate for no more than 2 hours to avoid browning of avocado.
For each wrap, place 1/3 cup of bean filling on the bottom half of tortilla. Top with ½ cup of lettuce. Roll in the form of a burrito. Cut diagonally. Serve immediately.
Puree beans in food processor, blender, or smash with fork.