Easy Chicken Parmesan
boneless, skinless chicken breast
pepper, basil & parsley
Butterfly and pound chicken breasts
Preheat oven to 425 degrees
Prepare three bowls - one with flour, one with cracked and whisked eggs, in the third mix breadcrumbs, parmesan cheese, pepper, basil and parsley.
Take chicken and coat in flour, then dip in egg and finally press in breadcrumb mixture. Place on greased cooking sheet.
Bake for 30 minutes.
Take chicken out of oven, top with marinara sauce and shredded mozzarella. Return to oven and broil until cheese is melted.
Optional - serve with cooked spaghetti and marinara sauce.