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Baked Lemon Chicken
3 pounds chicken breast, cut into pieces
1/4 teaspoon black pepper
2 cloves garlic
4 teaspoons thyme, fresh (or 1 teaspoon dried thyme)
3 cups onion, thinly sliced
1 1/2 cups chicken broth (or water)
1/4 cup lemon juice
1 lemon, sliced into 10 slices, seeds removed
Combine pepper, garlic, and thyme.
Lay chicken pieces into a 11x13 baking pan. Sprinkle seasonings over chicken.
Combine onions, broth, and lemon juice in a saucepan. Heat to a boil.
Pour hot lemon mixture around chicken. Top each chicken piece with a lemon slice.
Bake for 30 minutes at 400 degrees until golden brown.
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