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After our amazing debut with Foods of ABRUZZO, could Regions of Italy Cooking Club continues with two amazing regions:
BASILICATA on Oct. 22nd, and CALABRIA on Nov 19th.
Discover local specialties with these HANDS-ON cooking & dinner combo class, you will:
1) Make between 2-3 local recipes;
2) sample local wine(s)
3) eat the dishes that we prepared;
So, are you ready to HAVE TON of FUN, learn a lot and make new friends!
Register HERE
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