lizzyoung bookseller
3826 BOISSONS ET LIQUEURS; HYGIÉNIQUES ET ÉCONOMIQUES.
 Blanchon, A.
Paris: Librairie Des Publications Populaires, nd. Paperback. 145 pages. 18.5 x 12 cm. Title translation: Drinks and Liqueurs Hygienic and Economic - 100 Recipes to make fruit wines, beers, ciders... (#3826)
Price: $225.00  
3827 [FRENCH] [PERIODICAL] LE POT-AU-FEU; Journal de Cuisine Pratique et D'Économie Domestique - Premiére Année No.
 Paris: Saint-Ange Ébrard, 1893. Hardcover. Complete First Year, bound together in attractive binding. Issues 1-17, with index. 270 pages. 26 x 20 cm. Published in Paris from 1893-1956. This French... (#3827)
Price: $175.00  
3829 [FRENCH] [PERIODICAL] LE POT-AU-FEU; Journal de Cuisine Pratique et D'Économie Domestique.
 Paris: 1912-1913. Hardcover. Full year, bound together in attractive binding. Issues 1-24, with index. 384 pages. 26 x 20 cm. Published in Paris from 1893-1956. This French biweekly cooking journal... (#3829)
Price: $100.00  
3830 [FRENCH] [PERIODICAL] LE POT-AU-FEU; Journal de Cuisine Pratique et D'Économie Domestique.
 Paris: 1907. Hardcover. Full year, bound together in attractive binding. Issues 1-24, with index. 384 pages. 26 x 20 cm. Published in Paris from 1893-1956. This French biweekly cooking journal... (#3830)
Price: $100.00  
3851 LES SANDWICHS et PETITS PAINS FOURRÉS; Recueil de 60 recettes.
 Pellaprat, H.P.
Paris: FLAMMARION, 1947. Sewn binding. 25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation... (#3851)
Price: $35.00  
4570 [LIQUOUR] HISTOIRE DE LA GRANDE LIQUEUR FRANÇAISE LA BÉNÉDICTINE.
 PALUEL-MARMONT.
Normandie: Fécamp, 1952. First Edition. Wraps. 59 pages. 14 x 9.5 cm. The origin story of the liqueur, Bénédictine. In the 16th century, a Benedictine monk, Dom Bernardo Vincelli of... (#4570)
Price: $75.00  
4567 Le CUISINIER ROYAL, ou L'Art de Faire la Cuisine et La. Patisserie, Pour Toutes Les.
 Viard, Alendré.
Paris: Chez Barba, 1817. Hardcover. 485 pages. 21 x 13 cm. Le Cuisiner Royal is a renowned French cookbook originally published as Le Cusinier Impérial in 1806. The book's title... (#4567)
Price: $375.00  
4556 L' ART DE BIEN FAIRE LES GLACES D'OFFICE;; OU LES VRAIS PRINCIPES Pour congeler tous.
 Emy, M [Elizabeth David].
Paris: Chez Le Clerc, 1768. First Edition. Hardcover. [2], i-viii, 1-242, [4] pages. 16.5 x 10 cm. Engraved frontispiece titled "L' Art de bien faire les glaces" and two engraved... (#4556)
Price: $4,750.00  
4531 Nouveau DICTIONNAIRE DES MÉNAGES, De Santé, De Cuisine Et D'Économie.
 Gardeton, César.
Paris: Chez Corbet Ainé, 1825. First Edition. Hardcover. 696 pages. 17 x 10.5 cm. César Gardeton's New Dictionary of Households, Health, Cooking, and Economy reflects the growing interest in domestic... (#4531)
Price: $195.00  
4521 HISTOIRE des HOTELLERIES, CABARETS, COURTILLES, et des Anciennes Communautés et Confréries; D'HOTELIERS, DE TAVERNIERS, DE.
 Francisque-Michel & Édourd Fournier.
Paris: Adolphe Delahays, 1859. Hardcover. This two-volume set provides a comprehensive study of the history of Inns, Taverns, Cabarets, and related establishments in France. Vol.I 348 pages. 27.5 x 18... (#4521)
Price: $250.00  
4519 Les Classiques de la Table; The classics of the table for the use of the.
 Fayot, Charles-Frederic-Alfred.
Paris: Bethune et Plon, 1844. Second Edition. Hardcover. 609 pages. 21 x 13.5 cm. Originally published -1843, in sixty parts, presented here complete. A compilation of various culinary texts and... (#4519)
Price: $325.00  
4518 Culture de la Grosse Asperge, bound with - Culture de l'asperge de Gravelines, et des.
 Fillassier, Jean-Jacques & Robert-Xavier Mallet.
Amsterdam; Et se trouve A Paris/Berlin; Et se trouve A Paris: Chez Méquignon l'aîné, Libraire, rue des Cordeliers/Chez l'Auteur, Barrière de Reuilly, Fauxbourg Saint-Antoine, 1779. First Edition. Hardcover. 46 pages... (#4518)
Price: $1,125.00  
4515 LE VIANDIER de Guillaume Tirel dit TAILLEVENT; With letters and literature from Georgina E. Brereton.
 Pichon, Jérôme & Georges Vicaire.
Paris: SE VEND CHEZ TECHENER, 1892. Hardcover. 297 pages. 24 x 16.5 cm. Limited edition #67 or 350. Le Viandier is one of the earliest and most influential cookbooks from... (#4515)
Price: $1,250.00  
4513 DICTIONAIRE PRATIQUE DU BON MENAGER DE CAMPAGNE ET DE VILLE; de nourrir, élever & gouverner.
 Liger, Louis.
Paris: Chez Pierre Ribou, 1715. First Edition. Hardcover. Two Volumes bound in one. Vol. I 436 pages. Vol. II 400 pages. 26 x 20 cm. Liger's "Dictionaire" was an influential... (#4513)
Price: $1,225.00  
4383 A PALATE IN REVOLUTION: Grimod de La Reynière and the Almanach des Gourmands.
 MacDonogh, Giles.
London: Robin Clark, 1987. Hardcover. 242 pages. 24 x 16 cm. MacDonogh has written an intriguing bibliography of the author of the Almanach de Gourmands, a book devoted to all... (#4383)
Price: $25.00  
4283 [FRENCH] [WINE] WINES & CHATEAUX OF THE LOIRE.
 Layton, T. A.
London: Cassell & Co., 1967. First Edition. Hardcover. 225 pages. 22 x 15 cm. The author, T. A. Layton, a well-known writer on wine decided to travel the Loire from... (#4283)
Price: $35.00  
4091 [MENU] XIII CONGRÈS NATIONAL DE LA PRUD'HOMIE DE FRANCE ET DES COLONIES.
 Saint-Etienne: J.E. Ménard, 1935. Cloth. 25 x 16 cm. LYON 21 Septembre 1935. Colored silk menu with black and white photo image of LES PALAIS DE LA FOIRE INTERNATIONALE DE... (#4091)
Price: $50.00  
4072 The Wine Revolution in France; The Twentieth Century.
 Loubère, Leo A.
Princeton, NJ: Princeton University Press, 1990. Hardcover. 288 pages. 24 x 16 cm. During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes... (#4072)
Price: $25.00  
3858 MES RECETTES DE CUISINE ÉLECTRIQUE; Introduction de BAUDRY DE SAUNIER.
 Dumont-Lespine, G.
Paris: ÉDITÉ PAR LA SOCIÉTÉ ALS. THOM, 1933. Hardcover. 293 pages. 18 x 12 cm. The author was the former editor of the gastronomic periodical, Culina, and here is attempting... (#3858)
Price: $35.00  
3857 L'ART D'ÊTRE GOURMAND; Avec 290 Recettes Culinaires - D'Écrivains, De Peintres, D'Acteurs, D'Hommes Politiques, Etc.
 Dery, Gaston.
Paris: ALBIN MICHEL, 1929. Hardcover. 374 pages. 18 x 12 cm. French cookbook with 290 recipes from writers, painters, actors, and politicians. Pages lightly toned otherwise clean. Boards clean as... (#3857)
Price: $35.00  
3855 La Patisserie Pratique; Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique.
 Henri Pellaprat.
Paris: Bibliothèque du Journal Le Cordon Bleu, undated (c. 1927). Hardcover. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at... (#3855)
Price: $50.00  
3854 LE CUISINIER BOURGUIGNON; NOUVEAU LIVRE de CUISINE PRATIQUE.
 Contour, Alfred.
DIJON: LOUIS DAMIDOT, 1931. Sixth Edition. Paperback. 296 pages. 21.5 x 14 cm. From the former chef of the Hotel Du Chevreuil de Beaune, the author brings over 50 years... (#3854)
Price: $40.00  
3798 Les 1000 Meilleures Recettes de Patisserie Bourgeoise.
 Audran, H.M.
Paris: S. Bornemann, nd c.1920. Sewn binding. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry -... (#3798)
Price: $45.00  
   
3662 [FRENCH] [FASHION] [TRADE CATALOG] A LA PLACE CLICHY; HIVER (Winter) 1891-1892.
 Paris: Mouillot, 1891. Staplebound. 56 pages. Copiously illustrated, with prices - this pamphlet presents the assortment of trades and fashion of the times. A growing "ready to wear" branch of... (#3662)
Price: $110.00  
3633 Le Cuisinier Moderne, Qui apprend à donner toutes sortes de Repas, En Gras & en.
 La Chapelle, Vincent.
Luzarches, France: Daniel MORCRETTE, 1984 (1762). Hardcover. An exceptional facsimile of the first edition in French (1762 ). Limited edition #73 or 200, signed on colophon. One of the most... (#3633)
Price: $1,800.00  
3614 Le Cuisinier Praticien ou La cuisine Simple et Pratique.
 Reculet, C.
Paris: P. LACAM, 1896. Second Edition. Hardcover. 516 Pages. 22 x 14.5 cm. The author, a chef for the Countess of Auteroche and the Marquise Courtavelle, died in 1860, one... (#3614)
Price: $225.00  
3601 Le Cuisinier Gascon; Daniel Morcrette Facsimile of 1740.
 Anon [attributed to Louis Auguste de Bourbon].
Luzarches, France: Daniel Morcrette, 1976. Hardcover. 208 pages. 17.5 x 10.5 cm. An attractive Facsimile of the 1740 cookbook that, at the time, was the most celebrated book of it's... (#3601)
Price: $125.00  
3565 [FRENCH] [WINE] [ART] Lists Des Grands Vins - 33 Vols.; Complete Set with 6 Wine.
 Établissements Nicolas Maison Fondée en 1822.
Paris: Nicolas, 1929 - 1973. 1st Printing. Collection of thirty-five lavishly produced wine catalogs issued by the famous wine merchant Établissements Nicolas Maison from 1929 to 1973. The catalogs are... (#3565)
Price: $3,700.00  
1847 La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou.
 Albert, B. and Nicolas Appert.
Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking during the post-revolutionary France. Includes... (#1847)
Price: $750.00  
1371 [FRENCH] [TRADE CATALOG] Album des Fusils de Bouchers et de Table.
 Rameau.
Paris: Mongin, 1902. Pamphlet. 16 pages. 31 x 23 cm. Large format, fully illustrated lithographed trade catalogue of Butchers Guns (knife sharpener) with elaborate handles. Also, a selection of “fusils... (#1371)
Price: $125.00  

© 2025 lizzyoung bookseller. All rights reserved.

www.lizzyoungbookseller.com | info@lizzyoungbookseller.com