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Join FSLA and Trestle Hospitality Concepts for this informative webinar:
Food & Beverage Accounting:
Best Practices for Senior Living Operators
Food and beverage accounting is a critical function for senior living operators, as it involves tracking and managing the financial performance of a facility's dining services. In this session, Trestle Hospitality Concepts Founder & CEO Aaron Fish will cover best practices for food and beverage accounting in the senior living industry, including strategies for accurately tracking and forecasting revenue, controlling food and labor costs, and implementing effective internal controls. We will also discuss how to use financial data to make informed decisions about menu planning, pricing, and other key aspects of food and beverage operations.
Bring your questions and join us on Thursday, January 26th @2:00 p.m. Eastern.
Learning Objectives:
i. Understand the key components of food and beverage accounting in the senior living industry, including revenue tracking, cost management, and internal controls.
ii. Develop strategies for accurately forecasting and budgeting for food and beverage revenue and expenses.
iii. Use financial data to make informed decisions about menu planning, pricing, and other key aspects of food and beverage operations.
iv. Implement effective internal controls to ensure the accuracy and integrity of food and beverage financial data.
*Webinar Fee: $39
*This course is approved for 1 CEU.
*The webinar will be recorded and available for playback.
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